TURKEY ENCHILADAS WITH CREAMY SAUCE
The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.-Leona Therou, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture., Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 474 calories, Fat 25g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 876mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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hyper SOHAIL
[email protected]Great recipe! Easy to follow and the enchiladas turned out great. Will definitely make again.
Khushi Barua
[email protected]The turkey enchiladas were delicious! The sauce was creamy and flavorful, and the turkey was moist and tender. I especially appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
walid afridi
[email protected]These turkey enchiladas were a hit with my family! The creamy sauce was rich and flavorful, and the turkey was cooked to perfection. The enchiladas were also very easy to make, which is always a plus. I will definitely be making these again.