TURKEY FILETS WITH MUSHROOMS OVER EGG NOODLES
A good recipe using jars of Heinz Gravy instead of "cream soups". I used an off brand of gravy once and it just wasn't the same. This works good with left over turkey or chicken and fresh mushrooms makes all the difference. Note: we are using beef gravy not chicken or turkey gravy. Although I'm sure it would be just as good using any gravy you'd like.
Provided by Catnip46
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
- Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
- Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
- Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.
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Abdulai sualisu
s.abdulai1@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
haley threagill
threagill_h@yahoo.comThis is a great recipe for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
yonas solomon
y_s@gmail.comI love the flavors in this dish. The turkey fillets are so tender and the mushrooms add a lot of umami.
Lucario YT
l@gmail.comThis recipe is a lifesaver. I'm always looking for quick and easy weeknight meals and this one fits the bill perfectly.
Ray Hamza
r-h@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so delicious.
DHAN MALLA
dhan-malla10@hotmail.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser and the leftovers are always gone by the next day.
prakash pokhrel
p.p@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the turkey fillets were cooked perfectly.
DB LAMA
dl@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
rahees chohan
rahees.chohan33@yahoo.comI love that this recipe is healthy and delicious. The turkey fillets are a great source of protein, and the mushrooms are packed with nutrients.
Catherine Dixson
catherine70@yahoo.comThis dish is so versatile. You can use any type of mushrooms you like, and you can also add other vegetables, such as carrots or celery.
Ocie Douglas
ocie-douglas@hotmail.comI'm not a great cook, but I was able to make this recipe without any problems. It was so easy to follow and the results were amazing.
Adam Philippe
philippe_a@hotmail.comThis recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
faiman Khan
faiman.k61@hotmail.frI made this recipe for my family and they loved it! The turkey fillets were cooked perfectly and the sauce was so flavorful.
Mahfuza Akhter Joya
m.j66@hotmail.frThis dish is perfect for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
Gavin Wilson
w_gavin54@hotmail.co.ukI'm not a big fan of turkey, but this recipe changed my mind. The turkey fillets were so tender and juicy, and the flavors were amazing.
Greer Keeve
g63@hotmail.comThis recipe is so easy to follow and the results are always delicious. I love that I can use frozen turkey fillets, which makes this a great weeknight meal.
abu hanifmia
abu_hanifmia@hotmail.comI've been making this dish for years and it's always a crowd-pleaser. The mushrooms and egg noodles really make this dish special.
Rana Raheem
r-r@yahoo.comI made this recipe for dinner last night and it was a hit! The flavors were amazing and the turkey fillets were cooked perfectly. I will definitely be making this again.