TURKEY FILETS WITH MUSHROOMS OVER EGG NOODLES
A good recipe using jars of Heinz Gravy instead of "cream soups". I used an off brand of gravy once and it just wasn't the same. This works good with left over turkey or chicken and fresh mushrooms makes all the difference. Note: we are using beef gravy not chicken or turkey gravy. Although I'm sure it would be just as good using any gravy you'd like.
Provided by Catnip46
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
- Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
- Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
- Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.
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Abdulai sualisu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
haley threagill
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
yonas solomon
[email protected]I love the flavors in this dish. The turkey fillets are so tender and the mushrooms add a lot of umami.
Lucario YT
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy weeknight meals and this one fits the bill perfectly.
Ray Hamza
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so delicious.
DHAN MALLA
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser and the leftovers are always gone by the next day.
prakash pokhrel
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavors and the turkey fillets were cooked perfectly.
DB LAMA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
rahees chohan
[email protected]I love that this recipe is healthy and delicious. The turkey fillets are a great source of protein, and the mushrooms are packed with nutrients.
Catherine Dixson
[email protected]This dish is so versatile. You can use any type of mushrooms you like, and you can also add other vegetables, such as carrots or celery.
Ocie Douglas
[email protected]I'm not a great cook, but I was able to make this recipe without any problems. It was so easy to follow and the results were amazing.
Adam Philippe
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
faiman Khan
[email protected]I made this recipe for my family and they loved it! The turkey fillets were cooked perfectly and the sauce was so flavorful.
Mahfuza Akhter Joya
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
Gavin Wilson
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey fillets were so tender and juicy, and the flavors were amazing.
Greer Keeve
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use frozen turkey fillets, which makes this a great weeknight meal.
abu hanifmia
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The mushrooms and egg noodles really make this dish special.
Rana Raheem
[email protected]I made this recipe for dinner last night and it was a hit! The flavors were amazing and the turkey fillets were cooked perfectly. I will definitely be making this again.