TURKEY FRIED RICE
"My husband, our two young sons and I enjoy this deliciously different fried rice dish," relates Lorna Plett of Riverton, Manitoba. "The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool. Cover and refrigerate overnight., In a small bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. , In the same skillet, saute the onion, green pepper and celery in oil until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 367 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 994mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Blue Merlino
[email protected]This was a great recipe to use up leftover turkey.
Mahmud ul Hasan Nehan
[email protected]I made this recipe for a party and it was a huge success.
Destinee Limon
[email protected]This was a quick and easy recipe to make.
Amber Bookout
[email protected]I've made this recipe several times and it's always a hit.
Vjf Bfkhg
[email protected]This was a great recipe to use up leftover turkey.
Pubg Lover
[email protected]I made this recipe for a party and it was a huge success.
Star Sikora
[email protected]This was a quick and easy recipe to make.
Cottoneye Joe
[email protected]I've made this recipe several times and it's always a hit.
GoddessNik
[email protected]This was a great recipe to use up leftover turkey.
Eamh Eamh
[email protected]I made this recipe for a party and it was a huge success.
Bhuban Khatri
[email protected]This was a quick and easy recipe to make. The rice was cooked perfectly and the vegetables were still crunchy.
Bey Santillan
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the flavors are amazing.
Jeff James J
[email protected]This was a great recipe to use up leftover turkey. The rice was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Raudah Tijjani
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. The rice was cooked perfectly and the flavors were amazing.
Valencia Cavanaugh
[email protected]This was a quick and easy recipe to make. The rice was cooked perfectly and the vegetables were still crunchy. I will definitely be making this again.
Jayson Joshua Ontong
[email protected]I've made this recipe several times and it's always a hit. The rice is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Mary Mon
[email protected]This was a great way to use up leftover turkey. The rice was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Abbasi Mwisongo
[email protected]I wasn't sure how this would turn out, but it was actually really good! The turkey added a nice flavor and the rice was cooked perfectly. I will definitely be making this again.
Hashir Shahid
[email protected]This turkey fried rice was so good! I made it for dinner last night and my family loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.