TURKEY GIBLET GRAVY
You'll never go back to purchased gravy after you've tasted the real thing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gizzard, heart and neck in water (salted if desired) to boiling; reduce heat. Cover and simmer 1 to 2 hours or until tender, adding liver the last 10 minutes. Drain; reserve liquid for gravy. Remove meat from neck; finely chop giblets. Refrigerate liquid and giblets until ready to use.
- Place roasted turkey on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1/2 cup drippings to pan. (Measure accurately so gravy is not greasy.) Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
- Add enough water to reserved giblet liquid to measure 4 cups; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chopped giblets and a few drops browning sauce. Sprinkle with salt and pepper.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 150 mg
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Arif Res
[email protected]This gravy was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again for my next holiday meal.
Mack Smith
[email protected]This gravy was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Benjamin Nana Buabeng
[email protected]I'm not a big fan of giblets, but this gravy was surprisingly good. It was flavorful and had a nice consistency. I would definitely make it again.
Isaias Murcia
[email protected]This gravy was easy to make and had a good flavor, but it was a bit too salty for my taste. I think I'll try using less salt next time.
Somraj Gurung
[email protected]This gravy was delicious! I loved the way the giblets added a depth of flavor. I will definitely be making this again for my next holiday meal.
GhostMindX9
[email protected]This gravy was a bit too thick for my taste. I think I'll try adding more liquid next time. But the flavor was spot on.
Randy Wade
[email protected]I followed the recipe exactly and the gravy turned out great. It was smooth and flavorful. I served it with roasted turkey and mashed potatoes and it was a hit.
arfan hossain
[email protected]This gravy was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again and again.
Jdjd Ndjd
[email protected]I'm not a huge fan of giblet gravy, but this recipe was pretty good. It was easy to make and had a decent flavor.
Osomafo To The World
[email protected]This gravy was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
M Salamot
[email protected]This gravy was delicious! I loved the rich flavor and the way it complemented the turkey. I will definitely be making this again.
Vicky Smith
[email protected]Overall, this was a good giblet gravy recipe. It was easy to make and had a good flavor. I would recommend it to others.
Ahmed Ad
[email protected]This gravy was easy to make and had a good flavor, but it was a bit too thick for my liking. I think I'll try adding more liquid next time.
Rocky Alfa321
[email protected]This gravy was a bit too salty for my taste, but it was still good. I think I'll try using less salt next time.
Ethio Rocks
[email protected]I was skeptical about making giblet gravy, but I'm so glad I tried this recipe. It was so easy to make and it tasted amazing. I will definitely be making it again.
Aphelele Ntakana
[email protected]This gravy was a delicious addition to our Thanksgiving meal. It was easy to make and had a great flavor. We will definitely be making it again.
Derpy Corgi
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so rich and flavorful, and it really elevates the taste of the turkey. I highly recommend it!
Brian Jorgensen
[email protected]This turkey giblet gravy recipe is a keeper! It's so easy to make and it turned out so flavorful. I used it on my Thanksgiving turkey and it was a hit with my family.