TURKEY HASH WITH COUNTRY GRAVY
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
- Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
- Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
- Serve hash topped with poached egg and warmed turkey country gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Norcinta Lailatul huda
[email protected]This was my first time making turkey hash and it turned out great! The hash was crispy and flavorful, and the gravy was creamy and rich. I will definitely be making this again.
fpc._clan
[email protected]I've made this recipe several times and it's always a hit. The hash is flavorful and the gravy is creamy and smooth. I would definitely recommend this recipe to others.
Kanakulya Prince John
[email protected]This recipe was easy to follow and the hash was delicious. The gravy was a bit too thick for my taste, but I was able to adjust it by adding a little milk.
Gaia Loriotti
[email protected]I made this for breakfast and it was a hit! The hash was crispy and the gravy was creamy and flavorful. I will definitely be making this again.
Margaret Mwangi
[email protected]This was a great way to use up leftover turkey. The hash was easy to make and the gravy was delicious. I would definitely recommend this recipe.
Elicia Dhanraj
[email protected]I added some chopped bell peppers and onions to the hash and it turned out great. The gravy was also very flavorful.
Awais ishtiaq
[email protected]The gravy was a bit bland, but the hash was delicious.
Nebiyu Abriham
[email protected]This was my first time making turkey hash and it turned out great! The hash was crispy and flavorful, and the gravy was creamy and rich. I will definitely be making this again.
Bd Imran
[email protected]Overall, this was a great recipe. The hash was flavorful and the gravy was creamy and smooth. I would definitely recommend this recipe to others.
Kisakye Jaon
[email protected]This recipe was easy to follow and the hash was delicious. The gravy was a bit too salty for my taste, but I was able to adjust it by adding a little milk.
Lydia Mensah
[email protected]I followed the recipe exactly and the hash turned out perfect. The gravy was a little thin, but I just added a little cornstarch to thicken it up.
Christopher Flournoy
[email protected]The turkey hash was a bit dry, but the gravy was delicious.
Shirley Null
[email protected]This was a great way to use up leftover turkey. The hash was easy to make and the gravy was amazing. I will definitely be making this again.
Arpana Lama
[email protected]I made this for breakfast and it was delicious. The hash was crispy and the gravy was creamy and flavorful. I would definitely recommend this recipe.
Sunaina Kamil
[email protected]This turkey hash was a hit with my family! The gravy was so flavorful and really brought the dish together. I'll definitely be making this again.