TURKEY IN CREAM SAUCE
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mn MaNnA
[email protected]This recipe is a fail. The sauce was watery and the turkey was tough. I would not recommend this recipe to anyone.
Sadiq ullah Wafa
[email protected]I'm not sure what went wrong, but my turkey turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
am family fun
[email protected]Overall, I thought this recipe was just okay. The turkey was a bit dry, and the sauce was a bit bland. I think I would try a different recipe next time.
Haval Sadun
[email protected]I had some trouble getting the sauce to thicken. I ended up adding more flour than the recipe called for.
Shongwe Gwerez
[email protected]This recipe was a bit too rich for my taste. The sauce was very thick and heavy, and the turkey was a bit dry. I think I would prefer a lighter sauce next time.
Mike Miller
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the sauce is creamy and delicious. I love serving this dish over mashed potatoes.
Rajesh Shrestha
[email protected]This recipe is a must-try for any turkey lover. The cream sauce is rich and flavorful, and the turkey is cooked to perfection. I highly recommend this recipe!
Emmily Jepkemboi
[email protected]I made this dish for my family and they all loved it! The turkey was moist and tender, and the sauce was creamy and delicious. I will definitely be making this dish again.
nakimuli aida
[email protected]This recipe was easy to follow and the results were amazing. The turkey was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe!
Syed Ali Shahbaz
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The cream sauce made the turkey so moist and flavorful. I'll definitely be making this again.
Kenli Winkelmann
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone raved about how delicious the turkey and sauce were.
Naomi Oraegbu
[email protected]Wow, this recipe is a keeper! The turkey was so flavorful and moist, and the sauce was creamy and delicious. I served it over rice, and it was a hit with the whole family.
Balbir Thapa
[email protected]This turkey in cream sauce was an absolute delight! The sauce was rich and creamy, with a perfect balance of flavors. The turkey was cooked to perfection, tender and juicy. I'll definitely be making this dish again and again!