TURKEY MACARONI BAKE
"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!"
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 359 calories, Fat 18g fat (11g saturated fat), Cholesterol 85mg cholesterol, Sodium 804mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
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Mohsan Tarar
[email protected]This dish was a little too cheesy for my taste, but my kids loved it.
Nassib Waziri Official
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up.
Erika Nyman
[email protected]I thought this dish was just okay. The flavors were a little too bland for my taste.
Shante Dixon
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Ryleih Videos
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Miki Tessema
[email protected]This was a great way to use up leftover turkey! The macaroni bake was creamy and cheesy, and the topping was perfectly crispy.
Imo Sing
[email protected]This dish was a little bland for my taste, but it had great potential. I think I'll try adding some more spices next time.
michelle strauss
[email protected]I wasn't sure how I'd feel about turkey in a macaroni bake, but I was pleasantly surprised! The flavors melded together perfectly.
Paul Bobisty
[email protected]This recipe was easy to follow and turned out great! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up.
Ashleigh Yellowhair
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The leftovers are even good the next day.
Sergejs Saharovs
[email protected]This turkey macaroni bake was a huge hit with my family! The combination of flavors was perfect, and the crispy topping was the icing on the cake.