TURKEY MEATBALLS
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
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Cindy Clemmons
[email protected]I've also made these meatballs with ground beef and they were just as good as the turkey meatballs.
khalil idris
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
jelly life
[email protected]I love that these meatballs are made with whole wheat breadcrumbs. It gives them a nice nutty flavor.
Xtreme vibe session
[email protected]These meatballs are a great way to add some protein to your diet. They're also a good source of fiber.
Lucas Mkhonto
[email protected]I've also made these meatballs with a variety of sauces. My favorite is a creamy mushroom sauce.
Reina Camacho
[email protected]These meatballs are a great way to use up leftover herbs. I often add chopped parsley, basil, or oregano to the mixture.
Silin Mila
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying meal with minimal effort.
Mimi Augustin
[email protected]These meatballs are a great freezer meal. I often make a double batch and freeze half for later.
sangay khandu
[email protected]I've also made these meatballs with ground chicken and they were just as good as the turkey meatballs.
Thisis_Zai_X_Music Zai Musics
[email protected]These meatballs are a great way to get kids to eat their vegetables. I often add chopped carrots or zucchini to the mixture.
Leotisia Kolo
[email protected]I love that these meatballs can be made ahead of time. I often make them on the weekend and then reheat them during the week.
ARK GAMING
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Saddam Gopang
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite!
Hassan asmat amamat
[email protected]These meatballs are a great way to use up leftover turkey. I made them with leftover Thanksgiving turkey and they were delicious.
Saba Asamzaie
[email protected]I made these meatballs in my slow cooker and they turned out perfectly! They were so tender and juicy.
spedkid2020 _
[email protected]The sauce for these meatballs is amazing! It's so flavorful and rich, and it really complements the meatballs.
SK ASHIKA
[email protected]I love that these meatballs are made with turkey, which makes them a healthier option than traditional beef meatballs.
ike mukoya
[email protected]These meatballs were so easy to make and they turned out so well! I used ground turkey breast and they were still very moist and flavorful.
Azan ali Memon
[email protected]I made these turkey meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Rajesh Chhetri
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.