TURKEY MEATLOAF AND GRAVY
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Provided by Bree
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 6
Number Of Ingredients 33
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Melt butter in a large heavy skillet over medium heat. Saute white onions, green onions, carrots, celery, green and red bell peppers, and garlic until soft, about 10 minutes. Remove from heat.
- In a large bowl, combine salt, black pepper, cayenne pepper, nutmeg and cumin. Stir in eggs, ketchup and half-and-half. Blend in vegetable mixture from skillet. Add ground turkey, chicken sausage and bread crumbs. Mix well with hands, then shape into a loaf. Place into greased 9x5 inch loaf pan.
- Bake in preheated oven for 50 to 70 minutes, or until cooked through and nicely browned. Let rest for 10 minutes, then serve with gravy.
- To make the gravy: Melt 1 tablespoon butter in a heavy skillet over medium heat. Saute shallots with red and yellow peppers until tender, about 10 minutes. Season with thyme, bay leaf and black pepper. Stir in half-and-half, garlic, beef stock and chicken stock. Increase heat to high, and boil uncovered until liquid is reduced by 1/4, about 10 minutes. Stir in tomatoes and ketchup. Simmer uncovered for 20 minutes. Stir in remaining tablespoon butter, and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 30.6 g, Cholesterol 236.1 mg, Fat 26.5 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 11.1 g, Sodium 1443.7 mg, Sugar 15.2 g
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Michael Swearingen
[email protected]Yum!
Lio Latu
[email protected]This recipe is a bit bland for my taste. I would add more seasonings next time.
Dalene Ezenyi
[email protected]I've made this turkey meatloaf several times now, and it's always a crowd-pleaser.
Numan Qadoos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Liam Campbell
[email protected]I wasn't a fan of the texture of the turkey meatloaf, but the gravy was really good.
Dustin Fortson
[email protected]This recipe is a keeper! I will be making this turkey meatloaf again and again.
Salman Hashme
[email protected]The gravy was a bit too thick for my taste, but the meatloaf itself was delicious.
Ssuuna Leon
[email protected]This was my first time making turkey meatloaf, and it was a success! The recipe was easy to follow, and the meatloaf turned out perfectly.
Kawthar Ali
[email protected]I used ground chicken instead of turkey, and it turned out great! The gravy was especially delicious.
Kumara Pathmanadan
[email protected]This turkey meatloaf was a hit at our dinner table! The gravy was rich and flavorful, and the meatloaf itself was moist and juicy. I will definitely be making this again.