TURKEY MORNAY
This recipe proves that leftover holiday turkey doesn't have to be lifeless! Liven up your extra turkey with a creamy Swiss cheese sauce and tender asparagus over toasted bread.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the butter, flour, salt and pepper over medium heat until smooth and butter is melted. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add Swiss cheese; stir until melted., Place bread in a shallow baking pan; top with the turkey, asparagus and about 1/2 cup sauce on each sandwich. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 4-6 minutes or until browned and bubbly.
Nutrition Facts :
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Brian Pando
[email protected]This recipe seems like it would be a lot of work. Is it worth it?
Malick Ahmad
[email protected]I've never had turkey mornay before. What does it taste like?
Bisma Naz
[email protected]This recipe reminds me of a dish my grandmother used to make. I'm definitely going to try it.
Malik Awais Raza
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Denis Donar Go
[email protected]This recipe looks delicious! I can't wait to try it.
Maya Solonge
[email protected]I was disappointed with this dish. The sauce was too thick and the turkey was dry.
RAHIM TELECOM
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Abri Small
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best turkey dish he's ever had.
Uddin NOOr
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was moist and tender.
Aloyi Michael
[email protected]This was my first time making turkey mornay and it was a success! The recipe was easy to follow and the dish turned out great.
Lonah Ngomane
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey.
Michael Sparks
[email protected]I love this recipe! The turkey is always moist and tender, and the sauce is creamy and flavorful.
Jammy Morales
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Emmanuel Iwuozo
[email protected]I made this dish for a special occasion and it turned out perfectly. The sauce was rich and flavorful, and the turkey was moist and tender.
Sgara Singh
[email protected]This turkey mornay was a hit with my family! It was creamy, cheesy, and flavorful. I would definitely recommend it to anyone looking for a new turkey dish.