TURKEY NECK SOUP
Turkey necks are often very inexpensive and make an excellent, tasty broth for soup. This recipe adds leeks, mushrooms, wild rice, and brown rice to the turkey stock for a hearty thick soup.
Provided by Heidi Hoerman
Categories Soups
Time 7h
Number Of Ingredients 15
Steps:
- 1. In a large soup pot, put turkey necks, onions, carrots, celery, pepper corns, bay leaves, and salt. Pour water into the pot until all ingredients are covered.
- 2. Bring the mixture to a boil and then either simmer on stop of the stove or put a 350 degree oven. Simmer for 3 to 4 hours or until the broth is well flavored.
- 3. Remove the turkey necks from the broth. When they are cool enough to handle, remove the meat from the bones and set aside. Discard the bones and any fatty or tough bits.
- 4. Pour the broth through a strainer and set aside. Discard the onions, celery, carrots, peppercorns, and bay leaf.
- 5. In the now empty soup pot, heat olive oil and saute the shaved garlic leeks and mushroom until wilted.
- 6. Add the rice, turkey meat and broth to the leeks and mushrooms. Bring to a simmer and continue to cook on top of the stove or place in a 350 degree oven for 1 1/2 hours or until the rice is fully cooked.
- 7. Adjust the taste with salt and pepper.
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Pevy Tulifau
[email protected]This soup is a great way to warm up on a cold day.
lorianna rodriguez
[email protected]I've never made turkey neck soup before, but this recipe was easy to follow and the soup turned out great.
DragonPanda_Egg
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Nasreen Sajjad
[email protected]I'm not a huge fan of turkey necks, but this soup was actually really good.
Akmal Ali
[email protected]This soup is a great way to use up leftover turkey. It's also a really affordable meal.
Ngeno Kipkoech
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love to make it on a cold winter day.
Nade Ali
[email protected]I've made this soup several times and it's always a hit. I love the addition of the dumplings. They make the soup extra hearty and filling.
Dr Olotu Harbal home
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also think it would have been better if I had used fresh turkey necks instead of frozen ones.
noob gamming
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover turkey necks to make it. It's a great way to use up leftovers and it's a really affordable meal.
sanjay newa
[email protected]I made this soup for my family and they loved it! The only thing I changed was that I added some chopped carrots and celery to the pot. I also cooked the soup for an extra 30 minutes to make sure the meat was really tender.
Bravia pro player
[email protected]This turkey neck soup is a winner! The broth is rich and flavorful, and the meat is tender and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.