TURKEY PAPRIKASH
Make and share this Turkey Paprikash recipe from Food.com.
Provided by dicentra
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, omitting salt and fat.
- While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
- Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
- Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
- Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
- Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.
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Jacquelyn Bethany
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste, and the turkey was a little dry.
Jerimiah Aceves
[email protected]Great recipe! I made this for my family and they loved it. The sauce was creamy and flavorful, and the turkey was cooked to perfection.
lappusoo_bozo!
[email protected]This dish was easy to make and very flavorful. The turkey was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vera Hill
[email protected]I've made this turkey paprikash recipe several times now, and it's always a winner. The paprika gives it a lovely smoky flavor, and the sour cream adds a nice tang. I like to serve it with mashed potatoes and green beans.
Aman Siddique
[email protected]This turkey paprikash was a hit with my family! The sauce was rich and flavorful, and the turkey was moist and tender. I served it over egg noodles, and it was a perfect comfort food meal.