TURKEY PITA TACOS
Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.
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Sardar Usman
[email protected]These tacos were amazing! The turkey was juicy and flavorful, and the chipotle crema was the perfect topping. I'll definitely be making these tacos again.
Raju Kamait
[email protected]These tacos were a bit too dry for my taste. I think I'll try adding some more sauce next time.
Werner Kitching
[email protected]These tacos were a bit bland for my taste. I think I'll try adding some more spices next time.
Friday Musa
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chipotle crema next time.
Hayjae6
[email protected]These tacos were amazing! The turkey was juicy and flavorful, and the chipotle crema was the perfect topping. I'll definitely be making these tacos again.
Lexi Kollie
[email protected]These tacos were a bit too dry for my taste. I think I'll try adding some more sauce next time.
Marcela Heredia
[email protected]These tacos were a bit bland for my taste. I think I'll try adding some more spices next time.
Neil Nakhid
[email protected]I loved these tacos! The turkey was cooked perfectly and the flavors were amazing. I especially liked the addition of the avocado and cilantro. They really added a nice freshness to the tacos.
Ikeoluwa Iyun
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chipotle crema next time.
Gandonu Oluwadarasimi
[email protected]I'm always looking for new and exciting ways to make tacos. This recipe definitely fits the bill. The turkey is flavorful and juicy, and the chipotle crema is the perfect topping. I'll definitely be making these tacos again.
Mr.224 Lu224is
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make and they're always a crowd-pleaser. I usually serve them with rice and beans, but they're also great on their own.
Leo Garcia
[email protected]I love how versatile this recipe is. You can use different meats, vegetables, and toppings to create your own unique tacos. I've made these tacos with chicken, beef, and even shrimp. They're always delicious.
Tom Lohner
[email protected]These tacos were so easy to make and they tasted delicious. I used a store-bought rotisserie chicken instead of ground turkey and they were still amazing. I'll definitely be making these again.
Mariam gaming
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them. I especially liked the chipotle crema. It was the perfect topping for the tacos.
Kathy Casso
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great. I also liked the addition of the avocado and cilantro. They really added a nice freshness to the tacos.
Jyoti Yadav
[email protected]These turkey pita tacos were a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.