TURKEY POT PIE II
This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.
Provided by diane
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
- Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
- Poke holes in top crust and bake for 40 to 50 minutes.
Nutrition Facts : Calories 422 calories, Carbohydrate 33.9 g, Cholesterol 37.7 mg, Fat 24.1 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 6.4 g, Sodium 608.9 mg, Sugar 1.3 g
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Animechanxoxo
[email protected]This turkey pot pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Bivon Aburi
[email protected]I've never made turkey pot pie before, but this recipe made it easy. It turned out delicious!
Sudikchit Dhakal
[email protected]This turkey pot pie is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
Muhammed Rashid
[email protected]I love that this recipe uses a store-bought pie crust. It makes it so much easier to make.
Nathan Wong
[email protected]This turkey pot pie is a classic comfort food dish. It's perfect for a cold winter night.
Wooden Dick
[email protected]I've made this turkey pot pie several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.
Sajjad Sajjad
[email protected]This turkey pot pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
kopila Khanal
[email protected]I'm not a big fan of turkey, but I loved this pot pie. The filling was so flavorful and the crust was perfect.
Azim Sabbir
[email protected]This turkey pot pie is a great way to get your kids to eat their vegetables. The filling is packed with veggies and the creamy sauce makes it irresistible.
Wamimbi Joram
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Amit sen
[email protected]This turkey pot pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Ahmed Ullah
[email protected]I would not recommend this recipe. The filling was watery and the crust was soggy.
Samantha Hamilton
[email protected]This turkey pot pie was just okay. The crust was a bit dry and the filling was bland.
Ashley Alejos
[email protected]The filling was a bit too thick for my taste, but overall this was a good recipe. I'll try it again with a few modifications.
Adventure
[email protected]This was my first time making turkey pot pie and it was a success! The recipe was easy to follow and the pie turned out delicious.
Maureen nkomo
[email protected]I've made this turkey pot pie recipe several times and it always turns out great. It's a family favorite!
Charlotte Patterson
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.