TURKEY POT PIE WITH POTATO BISCUIT CRUST
What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
- Bake 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 2 g
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Xijaas Hassan
[email protected]This is my new favorite pot pie recipe. It's easy to make and it always turns out delicious.
Chompa Mondol
[email protected]I'm not a fan of turkey, but I loved this pot pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Nishita Akter
[email protected]This recipe is a bit time-consuming, but it's worth it. The pot pie is delicious and it's a great way to impress your guests.
Namatovu Vicky
[email protected]I added some frozen peas and corn to the filling for extra veggies.
Susiparan Vathani
[email protected]This is the best turkey pot pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is perfectly crispy.
Bezabih Bogale
[email protected]I've never made pot pie before, but this recipe made it easy. It turned out great!
Ose Ukpebor
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and it tastes delicious.
SB Siam
[email protected]The potato biscuit crust was a bit too dense for my taste, but the filling was great.
Alan White
[email protected]I used a store-bought pie crust to save time, but the filling was still delicious.
Liton Dash
[email protected]This recipe is a keeper! I will definitely be making it again.
Mugalu Jolly
[email protected]I added some chopped carrots and celery to the filling for extra flavor.
Noah Goodling
[email protected]This was my first time making turkey pot pie and it was a success! The recipe was easy to follow and the pot pie turned out delicious.
Ranged Sparrow
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to pot pie recipe.
Ibrahim markous
[email protected]The potato biscuit crust was a bit too dry for my taste, but the filling was great.
Stephen Armah
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Brendan Michel
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the potato biscuit crust was a delicious and unique twist on the classic recipe.