TURKEY, POTATO, AND ONION CASSEROLE

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Turkey, Potato, and Onion Casserole image

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Provided by Bibi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h20m

Yield 12

Number Of Ingredients 13

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
1 pinch salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
  • Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
  • Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
  • Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
  • Garnish with parsley and serve warm.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g

melinda goodiel
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This casserole is a great way to use up leftover turkey. It's easy to make and very flavorful. I will definitely be making this again.


Orit Adiss
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Overall, this casserole was a good basic recipe. However, I think it could be improved with some additional seasonings and spices.


Sara Tamim
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The casserole was too salty for my taste. I think I would use less salt next time.


MD:Monjurul Islam Monju
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The casserole was a little dry. I think I would add some more liquid next time, maybe some chicken broth or cream.


Pandale
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This casserole was a bit bland for my taste. I think I would add some more herbs and spices next time.


Patryk Stechly
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I followed the recipe exactly and the casserole turned out great! It was easy to make and very flavorful. I will definitely be making this again.


Michael Plays
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I made this casserole for my family and they loved it! The turkey was moist and tender, the potatoes were fluffy, and the onions were caramelized. The gravy was also very flavorful.


Jimmi Shaikh
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This casserole is a great way to use up leftover turkey. It's easy to make and very flavorful. I will definitely be making this again.


Gamimg With Adnan
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Overall, this casserole was a good basic recipe. However, I think it could be improved with some additional seasonings and spices.


PHEZZIE SIBIYA
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The casserole was too salty for my taste. I think I would use less salt next time.


Victory Peter
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The casserole was a little dry. I think I would add some more liquid next time, maybe some chicken broth or cream.


Styles Robin
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This casserole was a bit bland for my taste. I think I would add some more herbs and spices next time.


Praveen Praveen
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I followed the recipe exactly and the casserole turned out great! The turkey was moist and tender, the potatoes were fluffy, and the onions were caramelized. The gravy was also very flavorful.


Gatlin McCravy
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This casserole was a great way to use up leftover turkey. It was easy to make and very flavorful. The potatoes and onions were cooked perfectly, and the gravy was delicious.


Naluyombya Shamina
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I'm not a big fan of turkey, but I really enjoyed this casserole. The potatoes and onions were so flavorful, and the gravy was perfect. I will definitely be making this again.


Huu Hhjj
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This casserole was so easy to make and it turned out so good! The turkey was moist and flavorful, the potatoes were tender, and the onions added a nice sweetness. I will definitely be making this again.


madison wilson
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I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was very easy to make.


Mohammed Habib
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This casserole was a hit with my family! The turkey, potatoes, and onions were all cooked perfectly, and the gravy was delicious. I will definitely be making this again.