TURKEY POTPIE CUPS
My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. -Karen Woodard, Mustang, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins., In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese., Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1492mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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QueenR! Khan
[email protected]Overall, I really enjoyed these turkey potpie cups. They were easy to make, delicious, and a great way to use up leftover turkey.
Raconteur Reuben
[email protected]The crust was a bit too thick for my taste. I think I would roll it out thinner next time.
romjan
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Noman Emran
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Adeal Jatt
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Jibon Miah
[email protected]I'm not a big fan of turkey, but I really enjoyed these potpie cups. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Thato Mosime
[email protected]These were delicious! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
James Mapadimeng
[email protected]The filling was a bit runny for my taste, but the flavor was good. I think I would cook it for a bit longer next time.
Patience Klevor
[email protected]These were a bit bland for my taste. I think I would add more seasoning next time.
Jaydah and Ashurdee Cloete
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Gacha Cuties:3
[email protected]These turkey potpie cups were so easy to make and they turned out so well! The recipe was clear and easy to follow.
Elsa Elsa
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Josue Pena
[email protected]These turkey potpie cups were a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.