TURKEY ROLL UPS
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.
Provided by wicanny1960
Categories One Dish Meal
Time 45m
Yield 8 Turkey Rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
- Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
- Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
- Do this with all the Turkey slices. (You should have eight rolls).
- You will have leftover stuffing, that you can scatter around the pan.
- Mix the Turkey gravy using the directions on the package and pour over the rolls.
- Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
- If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.
Nutrition Facts : Calories 196.4, Fat 11.6, SaturatedFat 4.9, Cholesterol 20.2, Sodium 838.5, Carbohydrate 20.7, Fiber 2.5, Sugar 2.7, Protein 3
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Eric Malyshevskiy
[email protected]These turkey roll-ups are a great way to use up leftover turkey. They're also a delicious and healthy snack.
Kyla Robinson
[email protected]I'm not a big fan of turkey, but these roll-ups were surprisingly good! The cream cheese and spinach filling was creamy and flavorful, and the turkey was cooked perfectly.
Celebrity Lifestyle
[email protected]These turkey roll-ups are a delicious and healthy alternative to traditional turkey sandwiches.
Md sohel khan
[email protected]These turkey roll-ups are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
Antonio Guzman
[email protected]These turkey roll-ups are a great party appetizer. They're easy to make and can be prepared ahead of time.
Justin Portio
[email protected]I'm always looking for new and creative ways to cook turkey, and these roll-ups definitely fit the bill! They were a big hit at my last dinner party.
Sayyar khan
[email protected]These turkey roll-ups are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were delicious!
Moro _ asc 1
[email protected]I was looking for a healthy and easy appetizer to bring to a party, and these turkey roll-ups fit the bill perfectly! They were a big hit, and everyone loved them.
Tanvir Ahamed Riyan
[email protected]These turkey roll-ups were easy to make and turned out great! I used sun-dried tomatoes instead of cranberries, and they added a delicious tangy flavor. I'll definitely be making these again for my next party.
Faith Mcguire
[email protected]I'm not usually a fan of turkey, but these roll-ups were surprisingly good! The cream cheese and spinach filling was creamy and flavorful, and the turkey was cooked perfectly. I'll definitely be making these again.
Ramulifho Mpho12
[email protected]This turkey roll-up recipe was a hit at my last party! The combination of turkey, cream cheese, and spinach was delicious, and the cranberry sauce added a festive touch. I highly recommend this recipe to anyone looking for an easy and flavorful appet