TURKEY SCALLOPINI WITH LEMON AND CAPERS
This is so delightful and really quite easy for such a deluxe taste. The cook time should be taken with a grain of salt as it will differ greatly depending on just how thick your cutlets actually are and whether you are browning and cooking the turkey cutlets on an electric or a gas stove [more time for electric, less for gas]. The amounts for the herbs and capers do not have to be precise; an approximation according to your likes works fine!
Provided by Gaia22
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pat turkey dry and season with salt and pepper.
- Coat the slices in flour and shake off any excess.
- Over high heat in a large heavy skillet, heat 1 1/2 tablespoon oil and brown half of the turkey cutlets, cooking until just cooked through.
- Remove to a covered platter and keep warm.
- Add and heat another 1 1/2 tablespoons oil and brown and cook the rest of the turkey in the same way, also removing to the covered platter to be kept warm when finished.
- Turn down heat a bit and add remaining tablespoon of oil to skillet. Cook the garlic in the oil until fragrant, careful not to burn, about 30 seconds.
- Then, over moderately high heat, deglaze pan with the broth. Be sure to get all the beautiful browned bits loose & into the broth!
- Boil broth until reduced to about 3/4 cup.
- Stir in lemon juice, capers, parsley, salt and pepper to taste, and butter. Whisk sauce until smooth.
- Return turkey cutlets and any juices to the saucepan and simmer until heated through, about 1-2 minutes.
Nutrition Facts : Calories 438.5, Fat 22.5, SaturatedFat 6.5, Cholesterol 117.4, Sodium 456, Carbohydrate 13.5, Fiber 0.7, Sugar 0.4, Protein 43.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #turkey #dietary #high-protein #low-carb #high-in-something #low-in-something #citrus #lemon #meat
Haris Jon
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The lemon and capers really brightened up the flavor of the turkey.
Che Maurice Bharath
[email protected]This is one of my favorite ways to cook turkey. It's so easy to make and always comes out delicious.
subhan baloch
[email protected]I've been making this dish for years and it's always a hit. The turkey is always tender and juicy, and the sauce is always flavorful. It's a great way to use up leftover turkey.
Loudy M Jean
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey is cooked perfectly and the sauce is amazing.
Jesse Okoase
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. The lemon and capers really brighten up the flavor of the turkey.
Atif ahmed Sumon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The turkey is always tender and juicy, and the sauce is divine.
Natasha Stotts
[email protected]I made this dish for my friends last night and they raved about it. They said it was one of the best turkey dishes they've ever had.
Cebokazi Nkayi
[email protected]I've tried this recipe several times and it always comes out perfect. The turkey is always tender and juicy, and the sauce is always flavorful. It's a great recipe for a special occasion.
Lisa marie Vera
[email protected]This is a delicious and easy-to-make dish. I love the tangy flavor of the lemon and capers. It's a great way to use up leftover turkey.
Joel Castrellon
[email protected]I made this dish for my family last night and they loved it! They said it was one of the best turkey dishes they've ever had.
coolkid dennoh
[email protected]I love the combination of lemon and capers in this dish. It really brightens up the flavor of the turkey. This is a great recipe for a quick and easy weeknight meal.
Priscilla Morancie
[email protected]I've made this dish several times and it never disappoints. The turkey is always tender and juicy, and the sauce is always flavorful. It's a great dish to serve guests.
Ridoy Islam
[email protected]This is a great recipe! The turkey is cooked perfectly and the sauce is amazing. It's a perfect dish for a special occasion.
Michael Schoonraad
[email protected]I love this dish! It's so easy to make and always comes out delicious. The lemon and capers give it a really bright and flavorful taste.
Ifan Arain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The turkey is always tender and juicy, and the sauce is divine.
mohamed elbaz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation. I will definitely be making this again.
Md Ridoy RJ
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the tangy flavor of the lemon and capers.
louembet jessica
[email protected]I've never been a big fan of turkey, but this dish changed my mind. The lemon and capers really brightened up the flavor of the turkey, and the sauce was amazing. I highly recommend this recipe.
Areta Tahiwi
[email protected]I made this dish last night and it was a hit! My family loved the flavor and texture of the turkey scallopini. I will definitely be adding this recipe to my regular rotation.
Md Ashik.
[email protected]This turkey scallopini dish was absolutely delicious! The combination of lemon and capers was perfect, and the turkey was cooked to perfection. I will definitely be making this again.