TURKEY SHRIMP GUMBO
This slimmed-down version of gumbo tastes just as hearty as the classic version. -Michael Williams, Westfield, New York
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine salt and peppers; sprinkle over turkey. In a Dutch oven, brown turkey in 2 tablespoons oil; remove with a slotted spoon. Add remaining oil and flour, scraping pan bottom to loosen browned bits. Cook over medium-low heat for 25-30 minutes until dark brown in color, stirring occasionally. , Add the onion, celery, red pepper and garlic. Cook over medium heat until vegetables are crisp-tender, 4-5 minutes. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Return turkey to pan; cover and simmer for 30-45 minutes or until turkey is tender. Add okra and green onions; simmer 10 minutes. Add shrimp; simmer until shrimp turn pink, 4-5 minutes. Serve over rice.
Nutrition Facts : Calories 381 calories, Fat 13g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 777mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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Derak Guffey
[email protected]This gumbo is easy to make and packed with flavor. The combination of turkey and shrimp is unique and delicious. I highly recommend this recipe.
Dejarn farrell
[email protected]I made this gumbo exactly as the recipe stated, and it turned out perfectly. The flavors were amazing, and the turkey and shrimp were cooked perfectly. I will definitely be making this recipe again.
Elijah Lanya
[email protected]This gumbo is a great way to use up leftover turkey. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe. The flavors are well-balanced, and the turkey and shrimp are cooked perfectly. I highly recommend this recip
SoLO Khan
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone loved it! The flavors were amazing, and the turkey and shrimp were cooked perfectly. I'll definitely be making this recipe again.
Bajwa Saab
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and filling. I love the combination of turkey and shrimp, and the roux is divine. I highly recommend this recipe.
Emma Helderlein
[email protected]I've made this gumbo several times now, and it's always a hit. My family loves the combination of turkey and shrimp, and I love how easy it is to make. This is a great recipe for a busy weeknight meal.
Msuri Athuman Makanzu
[email protected]This gumbo is a great way to use up leftover turkey. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe. The flavors are well-balanced, and the turkey and shrimp are cooked perfectly. I will definitely be making t
Suman Bhandari
[email protected]This gumbo is easy to make and packed with flavor. The combination of turkey and shrimp is unique and delicious. I highly recommend this recipe.
Danielle Foster
[email protected]I made this gumbo exactly as the recipe stated, and it turned out perfectly. The flavors were amazing, and the turkey and shrimp were cooked perfectly. I will definitely be making this recipe again.
Luvoyiso Booi
[email protected]This gumbo is a great way to use up leftover turkey. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe. The flavors are well-balanced, and the turkey and shrimp are cooked perfectly. I highly recommend this recip
Ketnaydine Edouard
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone loved it! The flavors were amazing, and the turkey and shrimp were cooked perfectly. I'll definitely be making this recipe again.
rehan jatoi
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and filling. I love the combination of turkey and shrimp, and the roux is divine. I highly recommend this recipe.
Md Arman alif
[email protected]I thought this gumbo was just okay. The flavors were a little bland for my taste, and the turkey was a bit dry. I probably won't be making this recipe again.
Muhammad Majid
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it. The flavors were well-balanced, and the turkey and shrimp were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Ram Prasad
[email protected]I've made this gumbo several times now, and it's always a hit. My family loves the combination of turkey and shrimp, and I love how easy it is to make. This is a great recipe for a busy weeknight meal.
OP SIHAB
[email protected]This gumbo is a great way to use up leftover turkey. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe. I highly recommend this recipe.
Jackson Field
[email protected]I'm not a huge fan of seafood, but this gumbo was surprisingly delicious. The turkey added a nice richness and depth of flavor, and the shrimp were cooked perfectly. I'll definitely be making this again.
Tahir Dar
[email protected]This gumbo was a hit at my dinner party! The combination of turkey and shrimp was unique and flavorful, and the roux was perfectly executed. I'll definitely be making this again.