Make and share this Turkey Slice (Leftover) recipe from Food.com.
Provided by English_Rose
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Cook the leek in the oil and butter until softened.
- Add the thyme, turkey and leftovers and season.
- Cook for 2-3 minutes. Take off the heat.
- Roll out the pastry.
- Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
- Scatter over the cheese and spoon the cranberry sauce on top.
- Brush the three cut edges with egg and fold the pastry over.
- Press to seal. Prick all over with a fork.
- Brush the top with beaten egg.
- Bake for 15-20 minutes.
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chitirsan Dsaz
[email protected]This recipe was a waste of time and ingredients. The turkey was tough and the gravy was flavorless. I would not recommend this recipe to anyone.
Brayden Boony
[email protected]I'm not sure what I did wrong, but my turkey slice leftover turned out really dry. The gravy was also very bland.
Jamie Rickman
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious way to use up leftover turkey.
Malik Hameed
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mugenyi Moses
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious. I especially liked the addition of the mushrooms and onions to the gravy.
Mizuu
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the gravy is rich and creamy. I highly recommend this recipe.
Bijay Gupta
[email protected]This recipe was a waste of time and ingredients. The turkey was tough and the gravy was flavorless. I would not recommend this recipe to anyone.
Boby Brand
[email protected]I'm not sure what I did wrong, but my turkey slice leftover turned out really dry. The gravy was also very bland.
Sentle Kalaba
[email protected]This recipe was easy to follow, but the results were disappointing. The turkey was dry and tough, and the gravy was thin and watery.
natnael Girmaa
[email protected]This recipe was a bit too bland for my taste. I would have liked it more if there had been more spices in the gravy.
Unknown girl_0 rai
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Ramzan Watto
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious way to use up leftover turkey.
sarita ghimire
[email protected]I really enjoyed this recipe. The turkey was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
mokadikwa angel
[email protected]This was a great recipe! I made it for my family and they loved it. The turkey was moist and tender, and the gravy was delicious.
chinonyerem chris
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the gravy is rich and creamy. I highly recommend this recipe to anyone looking for a delicious way to use up leftover turkey.
Haroon Bilour
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious. I especially liked the addition of the mushrooms and onions to the gravy.
Loren Morris
[email protected]I'm not usually a fan of leftover turkey, but this recipe changed my mind. The turkey was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Enercida Vallejo
[email protected]This turkey slice leftover recipe was a lifesaver! I had a ton of leftover turkey after Thanksgiving and didn't know what to do with it. This recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the gravy