TURKEY SMOKED SAUSAGE AND RAVIOLI BAKE
I created this one night when I had some turkey smoked sausage to use for dinner and wanted to do something creamy and comforting. I think it's important to use the turkey sausage as it is so much less grease. The regular can get very oily, so if you plan on using that, pre-cook it in a pan and drain on paper towels before you add to the sauce.
Provided by Pam-I-Am
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a medium pan, place water on to boil for the ravioli. Pour the milk into a 2 cup measure and have ready for the next step.
- In a 2nd pan, melt butter over medium heat. When it is melted, slowly add the flour and use a whisk to combine. Slowly pour milk into the flour/butter mixture and stir until smooth.
- While milk mixture is heating and thickening, while stirring, add the parmesan cheese, parsley, salt and garlic. Add ground pepper to taste. Continue to stir until smooth and turn off heat when it has become thick.
- In a microwavable bowl, place the cut up pieces of sausage. Microwave on high for 2 minutes to heat. Add these to the white sauce.
- When water has come to a boil, place the frozen ravioli in and cook as package directs until done. Drain and then add to the cream sauce with the sausage, carefully folding them inches Be careful not to have excess water get into the sauce.
- Place pasta, sauce and sausage mixture into a 2 quart casserole dish sprayed with oil.
- Place in the 350°F oven and bake for 30 minutes without a lid. 10 minutes before finished, sprinkle 1/2 cup of mozzarella cheese on top.
- When cheese is melted, remove and serve hot.
Nutrition Facts : Calories 336.8, Fat 19.9, SaturatedFat 8.3, Cholesterol 104.4, Sodium 1506.6, Carbohydrate 12, Fiber 0.2, Sugar 9.8, Protein 27.6
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Bil Bilal
[email protected]This dish is a great way to use up leftover ravioli. It's also a great way to get your kids to eat their vegetables.
Neca
[email protected]I love that this dish can be made ahead of time. It's perfect for a potluck or a party.
Shuvo Deb Roy
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stacy Austin
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food meal.
Brianna Miller
[email protected]This dish is a great way to use up leftover turkey smoked sausage. It's also a great way to get your kids to eat their vegetables.
deadpool paul
[email protected]I'm not a big fan of ravioli, but I really enjoyed this dish. The turkey smoked sausage and cheese sauce were delicious.
shihab
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen ravioli to make it even easier.
Daisy Salas
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a party.
Dipendra Mandal
[email protected]I followed the recipe exactly and it turned out perfectly! This is a great dish for a special occasion.
Jensen Fevang
[email protected]This dish was a bit too spicy for my taste. I would recommend using a milder sausage.
Xiomara ortiz
[email protected]I'm not a fan of the cheese sauce in this recipe. I prefer to use a simple tomato sauce.
Elias Otieno
[email protected]This dish is so versatile! I've made it with different types of sausage and ravioli, and it's always been a hit.
Ethan Hrynyk
[email protected]I added some chopped spinach to this dish and it was delicious! It's a great way to get your kids to eat their vegetables.
Marvean Hamilton
[email protected]This was a quick and easy weeknight meal. I used frozen ravioli and it still turned out great.
Abdumanan Abdulmanan
[email protected]I'm not a big fan of turkey smoked sausage, but I really enjoyed this dish. The flavors melded together perfectly.
Hussnain Ali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mansur Azad
[email protected]This dish was a hit with my family! The turkey smoked sausage added a delicious smoky flavor, and the ravioli were cooked perfectly. I will definitely be making this again.