TURKEY & SPINACH MANICOTTI
I am posting this recipe for safekeeping. It comes from the EatBetterAmerica webstie. This looks really good & easy! I can't wait to try it. I know stuffing manicotti can be a pain, so use a disposable gallon sized bag and snip a corner to pipe the filling into the pasta.
Provided by Julie421511
Categories One Dish Meal
Time 55m
Yield 8 stuffed manicotti, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.
- Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
- Spray 10-inch nonstick skillet with cooking spray.
- Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat.
- Stir in ricotta cheese, Italian seasoning and spinach.
- Spoon turkey mixture into shells; arrange in baking dish.
- Spoon marinara sauce over shells.
- Bake uncovered 20 to 25 minutes or until hot and bubbly.
- Sprinkle with Parmesan cheese.
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GaryMatt Stanton
[email protected]5 stars!
Achintha konara
[email protected]I'll definitely be making this again.
Selorm Adanu
[email protected]This recipe is a keeper!
Sean Bayly
[email protected]Delicious!
yasirkochai khan
[email protected]I thought the manicotti were a little bland. I would recommend adding more spices to the filling.
Shaun O brien
[email protected]This was my first time making manicotti and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
ABDIXAKIIN MAXAMED barre
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The turkey and cheese filling was very flavorful and the manicotti shells were cooked perfectly.
Sama essawy
[email protected]Overall, this was a good recipe. The manicotti were cooked evenly and the filling was tasty. I would recommend this recipe to others.
Jerry Sparkman
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of the manicotti shells. I think I'll stick to simpler recipes in the future.
zabiullah Mengal
[email protected]The manicotti were a little dry, but the filling was very flavorful. I would recommend adding more sauce to the dish.
My Life Line
[email protected]This dish was easy to make and very tasty. I used ground chicken instead of turkey and it was still delicious. I will definitely make this again.
Anthony Storey
[email protected]I followed the recipe exactly and it turned out great. The manicotti were cheesy and flavorful, and the spinach filling was a nice touch. I would definitely recommend this recipe.
Skyler Canuela
[email protected]This turkey spinach manicotti was a hit with my family! The flavors were perfectly balanced and the manicotti shells were cooked to perfection. I will definitely be making this again soon.