TURKEY SPINACH WRAPS
I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.
Provided by punkyluv
Categories For Large Groups
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
- Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.
Nutrition Facts : Calories 25.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 5.4, Sodium 31.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Otunba lamba
[email protected]These wraps were delicious and easy to make. I will definitely be making them again!
Christian Chiedozie
[email protected]I'm not sure what I did wrong, but my wraps turned out dry and bland.
Mona saber Mona saber
[email protected]These wraps were perfect for my picnic lunch. They were easy to transport and held up well.
Annie Leach
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Edgar Espinal
[email protected]These wraps were a bit too messy to eat, but they were still delicious.
Elis Hasan
[email protected]I love how versatile these wraps are. You can add any type of protein or vegetables that you like.
Hayaat Ali
[email protected]I thought these wraps were just okay. The flavors were a bit bland for my taste.
Asky Askan
[email protected]These wraps were a great way to use up leftover turkey. They were easy to make and very tasty.
Abaad ali
[email protected]I'm not a fan of spinach, but I loved these wraps! The flavors were perfectly balanced.
Maryam Umer
[email protected]I made these wraps with whole wheat tortillas and they were delicious! They're a great healthy alternative to traditional wraps.
Bantubonke Mhlambo
[email protected]These wraps were a little too spicy for my taste, but I still enjoyed them.
August Steffen
[email protected]I followed the recipe exactly and my wraps turned out great! They were flavorful and moist.
Kayla Fenton
[email protected]I was a little disappointed with these wraps. The flavors were bland and the turkey was dry.
ochieng Chrisphin
[email protected]I love that these wraps are packed with protein and vegetables. They're a great way to get a healthy meal on the go.
Chisom Okoroyia
[email protected]These wraps were easy to make and perfect for a quick and healthy lunch.
Barry Hazel
[email protected]I'm not usually a fan of turkey wraps, but these were surprisingly good! The spinach and sun-dried tomatoes added a lot of flavor.
Amanda Bidwell-Albright
[email protected]I made these wraps for lunch today and they were delicious! The spinach and turkey were perfectly complemented by the tangy dressing.
The Rap Vault
[email protected]These wraps were a hit at my party! Everyone loved the combination of flavors.