TURKEY SPINACH WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Spinach Wraps image

I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.

Provided by punkyluv

Categories     For Large Groups

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 5

4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
1 red bell pepper, cut into thin strips
3 cups lightly packed spinach leaves
1/2 lb thinly sliced cooked turkey (from deli)

Steps:

  • .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
  • Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

Nutrition Facts : Calories 25.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 5.4, Sodium 31.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 2.5

Otunba lamba
o.lamba4@hotmail.fr

These wraps were delicious and easy to make. I will definitely be making them again!


Christian Chiedozie
c.c@gmail.com

I'm not sure what I did wrong, but my wraps turned out dry and bland.


Mona saber Mona saber
s@yahoo.com

These wraps were perfect for my picnic lunch. They were easy to transport and held up well.


Annie Leach
annie-leach80@aol.com

I made these wraps for my kids and they loved them! They're a great way to get them to eat their vegetables.


Edgar Espinal
ee36@yahoo.com

These wraps were a bit too messy to eat, but they were still delicious.


Elis Hasan
h_e@hotmail.co.uk

I love how versatile these wraps are. You can add any type of protein or vegetables that you like.


Hayaat Ali
h.a@yahoo.com

I thought these wraps were just okay. The flavors were a bit bland for my taste.


Asky Askan
aa@yahoo.com

These wraps were a great way to use up leftover turkey. They were easy to make and very tasty.


Abaad ali
alia@yahoo.com

I'm not a fan of spinach, but I loved these wraps! The flavors were perfectly balanced.


Maryam Umer
u_maryam@yahoo.com

I made these wraps with whole wheat tortillas and they were delicious! They're a great healthy alternative to traditional wraps.


Bantubonke Mhlambo
m.b@gmail.com

These wraps were a little too spicy for my taste, but I still enjoyed them.


August Steffen
august-s8@hotmail.com

I followed the recipe exactly and my wraps turned out great! They were flavorful and moist.


Kayla Fenton
k_fenton@gmail.com

I was a little disappointed with these wraps. The flavors were bland and the turkey was dry.


ochieng Chrisphin
cochieng41@yahoo.com

I love that these wraps are packed with protein and vegetables. They're a great way to get a healthy meal on the go.


Chisom Okoroyia
c-okoroyia@gmail.com

These wraps were easy to make and perfect for a quick and healthy lunch.


Barry Hazel
hazel_b@gmail.com

I'm not usually a fan of turkey wraps, but these were surprisingly good! The spinach and sun-dried tomatoes added a lot of flavor.


Amanda Bidwell-Albright
b-amanda@gmail.com

I made these wraps for lunch today and they were delicious! The spinach and turkey were perfectly complemented by the tangy dressing.


The Rap Vault
t.vault@hotmail.com

These wraps were a hit at my party! Everyone loved the combination of flavors.