TURKEY & SWISS FRITTATA
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, 1/4 cup Swiss cheese, Parmesan cheese, milk, garlic, parsley, salt and pepper., In a 10-in. ovenproof skillet, heat oil over medium heat. Add spinach, apricots and green onions; cook and stir until spinach is wilted, 1 minute. Reduce heat; stir in turkey and egg mixture. Sprinkle with remaining Swiss cheese and artichoke hearts., Bake until eggs are completely set, 15-20 minutes. Let stand 5 minutes. Cut into wedges. Garnish with additional green onions if desired.
Nutrition Facts : Calories 373 calories, Fat 23g fat (8g saturated fat), Cholesterol 409mg cholesterol, Sodium 964mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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Mohammed Kassaw
[email protected]This frittata was just okay. It was a little bland for my taste. I think I would have liked it better with some more seasoning.
Alomgir Hossan
[email protected]Yum!
Surendra Ghimire
[email protected]This was a delicious and easy frittata! I loved the combination of turkey, swiss cheese, and spinach. I will definitely be making this again!
Ff Uu
[email protected]This frittata was a great way to use up some leftover turkey. It was easy to make and very flavorful. I will definitely be making this again!
Nantu Nan2
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that it's a great way to use up leftover turkey.
Malik Rafay
[email protected]I made this frittata for breakfast this morning and it was delicious! The flavors of the turkey, swiss cheese, and spinach complemented each other perfectly. I especially liked the crispy edges of the frittata. I will definitely be making this again!
Adelfrieda Hauwombo
[email protected]This turkey swiss frittata was a hit with my family! It was easy to make and packed with flavor. The frittata was light and fluffy, and the turkey and swiss cheese were perfectly melted and gooey. I will definitely be making this again!