TURKEY TENDERLOINS WITH SHALLOT BERRY SAUCE
This dish is SO easy to make and comes together in a snap! The original recipe called for chicken and apricot, but I switched out turkey and berry jam to use up some Thanksgiving leftovers. I was thrilled with how well it turned out. The shallot and raspberry flavors go well together.-Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, heat oil over medium heat; brown tenderloins in batches. Cook, covered, until a thermometer inserted in pork reads 165°, 8-10 minutes longer. Remove from pan; keep warm., Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan; remove from heat., Meanwhile, in another skillet, heat oil over medium-high heat. Add shallots, salt and pepper; cook and stir until shallots are tender. Add broth, stirring to loosen browned bits from pan. Stir in vinegar and jam. Bring to a boil; cook until slightly thickened, 4-5 minutes, stirring occasionally., Slice tenderloins; drizzle with pan juices. Serve with berry sauce.
Nutrition Facts : Calories 258 calories, Fat 6g fat (0 saturated fat), Cholesterol 68mg cholesterol, Sodium 414mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
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Hibo Liibaan
[email protected]Overall, this is a solid recipe that I would recommend to others.
Marie Vdp
[email protected]I'm not usually a fan of turkey, but this dish was surprisingly good.
Erica Rosado
[email protected]The turkey was a bit dry, but the sauce was amazing.
Faizan Ammir
[email protected]This is a great recipe for a special occasion dinner.
Maisha Islam
[email protected]Not a fan of the shallots in the sauce, but otherwise the dish was very good.
Opeyemi Oduleye
[email protected]This dish was a bit more work than I expected, but it was worth it. The turkey was moist and flavorful, and the sauce was delicious.
Dream Weaver
[email protected]I substituted cranberries for the huckleberries and it was still very good.
ajay breward
[email protected]Easy to follow recipe with delicious results. My family loved it!
Sophia Orellana
[email protected]This recipe is a great way to dress up turkey tenderloins. The sauce is especially flavorful.
Unity Comedy
[email protected]I found the sauce to be a bit too sweet for my taste, but overall the dish was still very good.
Livvy Wallis
[email protected]This dish is definitely a keeper. Will be making it again soon.
radha karki
[email protected]I was a bit skeptical about the berry sauce, but it really complemented the turkey well.
Justina Lopez
[email protected]Followed the recipe exactly and it turned out amazing!
Mega Tron
[email protected]This turkey tenderloin dish was a hit at our dinner party. The shallots and berries gave the sauce a unique and flavorful twist.