TURKEY TETRAZZINI
Provided by Virginia Willis
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 7 minutes or according to package instructions. Drain in a colander. Toss with tongs to loosen and separate the strands and place in a large bowl.
- Butter a large casserole dish. Set aside. Melt 1 tablespoon of the butter and combine in a small bowl with the breadcrumbs, 1/2 cup of the Parmesan and the parsley. Set aside.
- Heat the remaining 2 tablespoons of butter in the now-empty pasta pot. Add the mushrooms and saute until soft and all the liquid in the pan has evaporated, about 5 minutes. Add the onion and cook until translucent, 3 to 5 minutes more. Add the thyme and nutmeg. Taste and adjust the seasoning with salt and pepper.
- Add the flour and stir to combine and coat, about 1 minute. Add the wine, increase heat to high and bring to a boil. Cook until the liquid is reduced, about 1 minute. Add the stock and optional cream and stir to combine. Reduce the heat to simmer and cook until the liquid is thick enough to coat the back of a spoon, about 3 minutes. Add the remaining 1/2 cup of Parmesan and stir until combined. Taste and adjust the seasoning with salt and pepper.
- Pour the mushroom mixture into the bowl with the cooked spaghetti. Add the turkey and peas and stir to combine. Taste and adjust the seasoning with salt and pepper.
- While still hot, pour the mixture into the buttered casserole dish, sprinkle with the reserved breadcrumb mixture and bake until bubbly and the top is golden brown, about 15 minutes. Remove to a rack to cool slightly before slicing. Serve on warmed plates.
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Alfie Winlow
[email protected]I can't wait to try this recipe! It looks so delicious.
Ntsikelelo Tshibilika
[email protected]This recipe is a great base for improvisation. I added some chopped spinach and sun-dried tomatoes, and it was amazing!
Matilda Barber
[email protected]I'm a vegetarian, so I used tofu instead of turkey. It was a delicious and healthy alternative.
Myanzi Boys
[email protected]I'm allergic to mushrooms, so I had to omit them from the recipe. It still turned out great!
Geoff Allan
[email protected]I'm not sure what went wrong, but my turkey tetrazzini turned out dry and tasteless.
Alyssa Soltero
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza instead.
Sandile Dube
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Bendy tube gaming
[email protected]The sauce is a bit too thin for my taste, but overall this is a good recipe.
Thomas Fawcett
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Satnam singh
[email protected]I'm always looking for new ways to use up leftover turkey, and this recipe is a great option. It's easy to make and the results are delicious.
Tasha Riordan
[email protected]This is comfort food at its best. The creamy sauce, tender turkey, and crispy breadcrumbs are a perfect combination.
Armani Sarhadullah
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
nirob cona mia
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make ahead of time and freeze for later.
NELSONogori AMADI
[email protected]I made this for a potluck and it was a hit! Everyone raved about how creamy and flavorful it was.
Parbati Parbati
[email protected]5 stars! This recipe is easy to follow and the end result is a delicious and comforting dish.
Ashley Lemus
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The sauce is creamy and flavorful, and the turkey is tender and juicy.
PRIVATE PRIVATE
[email protected]This turkey tetrazzini is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family!
Shimul. Khan
[email protected]I've tried this recipe and it's an absolute winner! Family loved it!