TURKEY TORTILLA SOUP

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Turkey Tortilla Soup image

What to do with all that leftover turkey?! Shred it up and put it into these delicious bowls of Turkey Tortilla Soup with the most delicious fried tortillas on top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 18

2 teaspoons olive oil
1 onion, roughly chopped
3-4 cloves garlic, roughly chopped
1 jalapeno pepper, stem and seeds removed and roughly chopped
kosher salt and freshly cracked black pepper
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/2 teaspoon ground chipotle pepper
1 14-ounce can fire roasted tomatoes and green chiles
3 cups chicken stock
15 ounces black beans, drained
1 cup frozen corn
2 cups leftover Shredded Turkey
Shredded Cheese
Limes
Avocado
Cilantro
2 small Old El Paso™ Flour Tortilla, cut into strips

Steps:

  • Heat a large saucepan over medium high heat. Add the onion, garlic and jalapeno and sauté for until the onion is translucent and the jalapeno softens. Season with the salt, pepper, dried oregano, cumin and chipotle pepper. Stir to combine and cook for 1-2 minutes until the spices toast. Add the fire roasted tomatoes and the turkey stock and bring the mixture to a boil. Reduce to a simmer and simmer for 30 minutes.
  • Using an immersion blender, blend the soup ingredients until smooth. Taste and adjust salt and pepper as needed. Add the black beans, corn and shredded turkey and let them come to temperature before serving.
  • Serve the soup into bowls and top with cheese, avocado, cilantro and crisp tortilla strips. Add extra lime juice if desired. Serve immediately.
  • To make the tortilla strips: In a small skillet, heat about 1/4 cup of vegetable oil over medium high heat. Once hot, add the Old El Paso™ tortilla strips in a single layer, frying quickly for about 30-45 seconds, flipping them once to ensure both sides get crisp. Remove the tortillas once crisp with a pair of tongs and transfer them to a paper towel lined plate to dry.

Nutrition Facts : ServingSize 1 Serving

Kyla Harris
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This is the best turkey tortilla soup I've ever had! It's so flavorful and comforting.


Mohammed Yassen YT
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


daniel preston
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This soup is delicious! I love the combination of flavors. It's also very easy to make.


Bilalkhan Khan
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This soup was okay. It wasn't anything special, but it wasn't bad either.


Mbakwasamukama Hariet
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Keaton Shoemaker
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Not a fan of this soup. It was too bland for my taste.


JEREMY PEARCE
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This soup is a great way to use up leftover turkey. It's also a really easy recipe to follow. I would definitely recommend it.


Naveed Jamali
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Love this soup! It's so easy to make and it's always a hit with my family. I usually add some black beans and corn to it to make it even more hearty.


Fyyd Ssd
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This soup was a disappointment. The turkey was dry and the soup was too thin. I wouldn't recommend this recipe.


Kitao Mia
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This soup is amazing! The flavors are so well-balanced and the turkey is so tender. I will definitely be making this soup again and again.


Prechy Omassy
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This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.


David Turba
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Meh.


ioane pubg
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This soup was a bit bland for my taste. I had to add some extra chili powder and cumin to give it some flavor. Overall, it was an okay soup, but I wouldn't make it again.


Thiago Ridderikhof
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This soup was delicious! I used ground chicken instead of turkey, and it turned out great. I also added some chopped cilantro and avocado to the top, which really made the soup pop.


Muhammad Jamshaid Qadeer
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I made this soup for a potluck and it was a big success. Everyone loved it! The soup was creamy and flavorful, and the turkey added a nice touch of protein. I would definitely recommend this recipe.


Jennifer Galitzeck
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This turkey tortilla soup was a huge hit with my family! It was easy to make and packed with flavor. The turkey made it a lean and healthy option, and the vegetables added a nice crunch. I will definitely be making this soup again.


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