TURKEY VEGETABLE CHILI MAC (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Vegetable Chili Mac (Crock Pot) image

Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.

Provided by jonesies

Categories     Turkey Breasts

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb ground turkey breast
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 cup frozen corn
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Mexican seasoning
1/2 cup elbow macaroni, uncooked
1/3 cup reduced-fat sour cream

Steps:

  • Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
  • Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
  • Cover and cook on low 4 to 5 hours.
  • Stir in macaroni.
  • Cover and cook 10 minutes; stir.
  • Cover and cook 20 to 30 minutes or until pasta is tender.
  • Serve with sour cream.

Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1

Jorge M
[email protected]

This recipe was a disaster! My chili mac turned out watery and tasteless.


Maaniu Mohamed
[email protected]

This chili mac was a bit bland for my taste. I think I'll add some more spices next time.


Riyal Riyal
[email protected]

I'm not a big fan of chili mac, but this recipe changed my mind. It was so flavorful and comforting.


md maynouddin
[email protected]

This chili mac is a great way to use up leftover turkey. It's also a great meal for a crowd.


Samson Mukiibi
[email protected]

I love how versatile this recipe is. I added some chopped bell peppers and corn and it was delicious.


MhK
[email protected]

This was the best chili mac I've ever had! The flavor was amazing and it was so easy to make.


Robert NISSEL
[email protected]

This chili mac was easy to make and tasted delicious. I will definitely be making it again.


Ricardo Oblea
[email protected]

I followed the recipe exactly and my chili mac turned out great! It was thick and cheesy and had just the right amount of spice.


Aashna Bhattarai
[email protected]

This chili mac was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.


Md Hasinur Islam
[email protected]

I love that this recipe uses turkey instead of beef. It makes it a healthier option without sacrificing any flavor.


Hassaan Gaming
[email protected]

This chili mac was just what I was looking for on a cold night. It was easy to make and so comforting.


Sam Hilliard
[email protected]

I made this chili mac for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Jennifer Matthews
[email protected]

This turkey vegetable chili mac was a hit with my family! It was easy to make in the crock pot and had a delicious flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.