TURKEY WILD RICE CASSEROLE
This truly is a comforting meal-in-one. Featuring onion, carrot and celery, the wild rice mixture bakes in the same dish as the turkey tenderloins. -Lois Kinneberg of Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the water, wild rice and onion to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in another saucepan, saute carrot and celery in butter and oil until tender. , Combine the flour, sage, 1/4 teaspoon salt and pepper; stir into carrot mixture until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in rice. Transfer to a 2-qt. baking dish coated with cooking spray. , Place turkey over rice mixture. Combine the parsley, paprika and remaining salt; sprinkle over turkey. Cover and bake at 350° for 60-70 minutes or until a thermometer inserted into turkey reads 170°. Slice turkey; serve with rice.
Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
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Abrar Abdulghaffar
[email protected]This casserole was a hit at my holiday party. Everyone asked for the recipe.
Ester Ajero
[email protected]I would definitely make this casserole again. It was easy to make and it tasted great.
Angela Trezza
[email protected]This casserole was a disappointment. It was bland and boring.
Anthea Phipps
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.
Zack Viau
[email protected]This casserole was a nice change from the usual Thanksgiving fare. It was light and flavorful.
infinity sex4u
[email protected]I've made this casserole several times and I always get rave reviews. It's a great dish to serve for a crowd.
Izzath Ali
[email protected]This casserole was a total flop. It was dry and tasteless. I wouldn't recommend it to anyone.
Bakhti Rahman
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Lamidi Mike Mike
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
Ntuthuko Ngcobo
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Md Habibulla
[email protected]I made this casserole for a crowd and it was a huge success. Everyone loved it!
PSJ DON GAMING
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was moist and flavorful.
Madeleine Green
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Gail Ross
[email protected]I wasn't sure how I would like the combination of turkey and wild rice, but I was pleasantly surprised. This casserole was really good!
Simon Mendez
[email protected]I've made this casserole several times now and it's always a favorite. It's easy to make and always turns out great.
James Onyia
[email protected]This casserole was a hit at my potluck! Everyone raved about how delicious it was.
Daniel William
[email protected]The wild rice gave this casserole a wonderfully nutty flavor. I also loved the crispy onion topping. It was the perfect addition to our Thanksgiving dinner.