TURKISH COFFEE
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have a cup with you. NOTE: Please see LeggyPeggy's review. She explains the optionals in this recipe. Thanks for the info Peggy!
Provided by Julie Bs Hive
Categories Southwest Asia (middle East)
Time 17m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- (To make really authentic 'Turkish' coffee you need a narrow-topped pot that can be heated on a stove. Pots like this are used to make coffee in the most expensive restaurants and on desert camp-fires. You can use any heat-proof pot, but be careful.).
- Fill the pot with about ½ litre of water and place it on the heat. As the water begins to heat up, add the sugar, stir, and then top up with the coffee. When the water boils, let it begin to foam, but quickly reduce the heat before the coffee boils over. Repeat this three times. Remove from the heat and add any optional flavouring. Allow the coffee to cool for a minute, then pour it into small cups.
- Turkish coffee should be sipped slowly, and enjoyed with friends.
Nutrition Facts : Calories 16.3, Sodium 0.1, Carbohydrate 4.2, Sugar 4.2
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Hassana Mohammed
[email protected]I'm so glad I found this recipe. I've been wanting to try Turkish coffee for a long time, but I was intimidated by the process. This recipe made it so easy, and the coffee turned out amazing. I'll definitely be making this again.
Donna Singh
[email protected]This is a great recipe for Turkish coffee. The coffee is rich and flavorful, and the cardamom adds a nice touch. I'll definitely be making this again.
Matic Oman
[email protected]I love Turkish coffee, and this recipe is the perfect way to make it at home. The coffee is always smooth and flavorful, and the cardamom adds a nice touch. I highly recommend this recipe to anyone who loves Turkish coffee.
Selab Lawangeen
[email protected]This is the best Turkish coffee recipe I've ever tried. The coffee is rich, flavorful, and has a perfect crema. I'm definitely going to be using this recipe again and again.
Ama Julliet
[email protected]I'm so glad I found this recipe. I've been wanting to try Turkish coffee for a long time, but I was intimidated by the process. This recipe made it so easy, and the coffee turned out amazing.
Taskin Tanjeel
[email protected]This recipe is a great introduction to Turkish coffee. The instructions are clear and easy to follow, and the coffee turns out delicious. I especially love the frothy crema on top.
Nilu Paul
[email protected]I've been making Turkish coffee for years, and this recipe is the best I've ever used. The coffee is always perfect, and my guests always rave about it. Thanks for sharing!
Tariq Waris
[email protected]I'm a big fan of Turkish coffee, and I've tried many different recipes. This one is by far my favorite. The coffee is always smooth, rich, and flavorful. I also love the fact that this recipe is so easy to follow.
Robul Boss
[email protected]Turkish coffee is my favorite type of coffee, and this recipe is the best I've found. The coffee is always rich, flavorful, and has a perfect crema. I highly recommend this recipe to anyone who loves Turkish coffee.
A Alvarez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a coffee expert, but I was able to make a delicious cup of Turkish coffee with ease. Thanks for sharing!
Nuncio Rangsha
[email protected]This recipe is a keeper! The coffee was smooth and flavorful, and the cardamom added a nice touch. I'll definitely be making this again.
Asif Qureshi Calligrapher
[email protected]I love Turkish coffee, but I'm always hesitant to make it at home because I'm afraid I won't do it justice. This recipe gave me the confidence to try, and I'm so glad I did. The coffee was delicious, and I felt like a true barista.
Dyemax Atampugre
[email protected]This is the best Turkish coffee recipe I've tried. The flavor is rich and complex, and the coffee has a lovely crema. I'll definitely be using this recipe again.
Ursa Micro
[email protected]I've always been intrigued by Turkish coffee, but I was intimidated by the process. This recipe made it so easy and straightforward. The coffee turned out perfectly, and I'm already planning on making it again soon.
Nazeer Shah
[email protected]Turkish coffee is a delightful beverage, and this recipe captures its authentic flavor and aroma. The coffee was rich, smooth, and had a wonderful froth on top. I highly recommend this recipe to anyone who loves Turkish coffee or wants to try somethi