TURKISH GRILLED TURKEY OR CHICKEN WITH TANGY HERBED YOGURT

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Turkish Grilled Turkey or Chicken with Tangy Herbed Yogurt image

Provided by Grace Parisi

Categories     Garlic     Poultry     turkey     Yogurt     Grill     Grill/Barbecue

Number Of Ingredients 15

For Turkey:
1 9-pound whole turkey or chicken
2 tablespoons Aleppo pepper flakes or Korean pepper flakes (gochugaru)
1 head garlic, peeled and mashed to a paste (about 3 tablespoons)
1 1/2 tablespoons kosher salt (Diamond crystal), plus more for seasoning
1 teaspoon freshly ground pepper, plus more for seasoning
1 tablespoon ground coriander
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 lemons, halved
For Tangy Herbed Yogurt:
2 cups whole milk Greek-style yogurt
2 tablespoons chopped chives
2 tablespoons chopped parsley
2 teaspoons chopped oregano
Tabbouleh for serving

Steps:

  • Prepare the turkey:
  • Using very sturdy kitchen scissors, cut on either side of the backbone and remove it. With the turkey or chicken skin side down and using a large sturdy knife, place the blade of the knife in the center of the breast bone, lengthwise. Using a meat mallet, firmly whack the knife to partially split the bone. Press the turkey or chicken to flatten slightly. Turn the turkey skin side up and press until flattened. Starting from the neck end, work your hands between the skin and flesh, being careful not to tear the skin. Work your hands as far down the legs as possible
  • In a small bowl, combine the pepper flakes with all but 1 teaspoon of the garlic paste, the salt, pepper, coriander and 1/2 cup of the oil. Rub half of the mixture under the skin.
  • Set the turkey on a work surface skin side up and tuck the wing tips behind the shoulders. Using 2 very long metal skewers, pierce the turkey crosswise diagonally, from drumstick through the opposite breast and through the wing forming a big X. Using the third skewer, pierce the turkey sideways through each breast. Rub the remaining paste all over the turkey or chicken and set it in a baking dish. Add the lemon halves, cover with plastic and refrigerate at least 4 hours, preferably overnight.
  • Make the Tangy Herbed Yogurt:
  • In another small bowl, combine the yogurt with the chives, oregano and remaining 1 teaspoon garlic paste. Season with salt and pepper and whisk in the remaining 2 tablespoons of oil.
  • Light a grill and oil the grates. Grill over medium flame for about 1 3/4 to 2 hours, turning occasionally, until lightly charred in spots and an instant read thermometer inserted into the thigh nearest the joint registers 170°.
  • Let the turkey or chicken rest for 20 minutes before slicing. Serve with the yogurt sauce and Tabbouleh.

Waqas Munawar
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I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family enjoys.


Bulelani darshen dibuoy
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This recipe is easy to follow and the end result is delicious. The yogurt sauce is a great way to add some extra flavor to the chicken.


Kc Dailey
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The yogurt sauce is a great way to add some extra flavor and moisture to the chicken.


Noel Stepney
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This is a great recipe for a summer cookout. The chicken can be grilled or roasted, and the yogurt sauce is a great way to keep it moist and flavorful.


lind sogojeva
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I made this recipe for a potluck and it was a hit! Everyone loved the unique flavors of the yogurt sauce and the chicken was cooked to perfection.


Deborah Ayomide
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I love the combination of flavors in this dish. The yogurt sauce is tangy and refreshing, while the chicken is savory and flavorful.


Hena Gishto
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I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family enjoys.


rakesh bakhunchhe
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This recipe is easy to follow and the end result is delicious. The yogurt sauce is a great way to add some extra flavor to the chicken.


Priyanka Jha
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I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The yogurt sauce is a great way to add some extra flavor and moisture to the chicken.


Andrew Rodgers
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This is a great recipe for a summer cookout. The chicken can be grilled or roasted, and the yogurt sauce is a great way to keep it moist and flavorful.


god of calamity
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I made this recipe for a potluck and it was a hit! Everyone loved the unique flavors of the yogurt sauce and the chicken was cooked to perfection.


Md Towshif
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I love the combination of flavors in this dish. The yogurt sauce is tangy and refreshing, while the chicken is savory and flavorful.


glitchtrap afton
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I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family enjoys.


Moses Afamefuna
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This recipe is easy to follow and the end result is delicious. The yogurt sauce is a great way to add some extra flavor to the chicken.


Silvia Caravantes
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I'm not a big fan of yogurt, but I loved the sauce in this recipe. It was so creamy and flavorful. The chicken was also very moist and juicy.


Lukpata Happiness
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavors of the yogurt sauce and the chicken was cooked to perfection.


Bilal Sarayra
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This recipe is a keeper! The yogurt sauce is amazing and the chicken was so tender and flavorful. I will definitely be making this again.