TURKISH LEEKS
Make and share this Turkish Leeks recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the leeks.
- Remove a few of the outer layers.
- Slice 3/4 inch thich; discard the tough green leaves.
- Wash several times in plenty of water and drain.
- In a heavy pan heat the olive oil.
- Stir in the leeks and carrots.
- Cover and cook 30 minutes over low heat, shaking the pan occasionally.
- Stir in the rice, sugar, salt, juice of 1/2 lemon and water.
- Cover and simmer 30 minutes or until leeks are tender.
- Check the liquid level and add hot water in very small quantities if necessary.
- When cooked it should be very moist but not watery.
- Serve cold sprinkled with lemon juice to taste.
- Like all cold olive oil dishes it is very good with crusty bread.
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Manish Khan
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The leeks were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Shadhin Sharma
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to make, and the leeks were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
CHAbdul Quddos
[email protected]I love leeks and this dish did not disappoint. The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shams mohamed Amen
[email protected]This dish was easy to make and turned out great. The leeks were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Karina Sangster
[email protected]I'm not a big fan of leeks, but I thought I'd give this dish a try. I'm glad I did! The leeks were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Taqiyah Mongwe
[email protected]This dish was a bit more work than I expected, but it was worth it. The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Christopher Bland
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The leeks were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Nayat khan
[email protected]This was a great dish to make for a weeknight meal. It was quick and easy to make, and the leeks were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Rojit Limbu
[email protected]I love leeks and this dish did not disappoint. The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mehedi Hasan Sujon
[email protected]This dish was easy to make and turned out great. The leeks were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Syed Shahbaz
[email protected]I'm not a big fan of leeks, but this dish changed my mind. The leeks were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Raed Almahwiti
[email protected]This leek dish was a hit at our dinner party! The leeks were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.