TURKISH MüCVER
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Provided by ILKER
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
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Md more
m.more24@hotmail.comI'm not a big fan of zucchini, but I really enjoyed these fritters. The other ingredients masked the zucchini flavor perfectly.
Ebro Man
e.man78@gmail.comThese fritters are so easy to make and they're always a hit with my family and friends.
Keilani Rimoni
k_rimoni@gmail.comThis recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Boyede Tope
boyedet49@gmail.comI love that this recipe is so versatile. I've made it with different vegetables and herbs, and it's always delicious.
fikir yibelital
y24@yahoo.comThese fritters are the perfect finger food for parties and gatherings. They're also a great way to use up leftover rice.
Shahe Moustafa
shahe44@gmail.comI'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Adeel SoNu
adeel7@yahoo.comI've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a healthy way to use up leftover rice.
May Wonder
w-m@yahoo.comThese fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Peter Musyoki
musyoki.peter@gmail.comI'm not a big fan of zucchini, but I really enjoyed these fritters. The other ingredients masked the zucchini flavor perfectly.
Santosh Rana
r87@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables. My kids love these fritters and they don't even realize they're eating zucchini and carrots.
Lovely Begom
lb@yahoo.comI love the combination of flavors in this dish. The herbs, spices, and vegetables all come together perfectly.
Mamun Rosid
r_m@aol.comThese fritters are so versatile! I've served them as a main course, a side dish, and even an appetizer. They're always a crowd-pleaser.
Mirza Jamal
mirza_j70@gmail.comI would have liked the recipe to include more detailed instructions on how to make the yogurt sauce. I ended up just using store-bought tzatziki sauce.
Dark Dark
d-d@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Xame cabdi qaadir
c_xame@hotmail.comI followed the recipe exactly and my fritters turned out perfectly. They were golden brown and cooked through all the way.
Sosanya Sobanjo
s_s79@gmail.comThese fritters were a little too greasy for my taste. I think I'll try baking them next time instead of frying.
Asky Askan
aa@yahoo.comI love that this recipe uses up leftover rice. It's a great way to reduce food waste and make a delicious meal at the same time.
Jorge Monkey
m_jorge62@gmail.comI've never had mcver before, but I'm definitely a fan now! These fritters are so easy to make and they're packed with flavor.
Oliur Rahman
rahman-oliur@yahoo.comThis mcver recipe was a hit! The fritters were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I added a bit of extra garlic and cumin for a little extra kick.