TURKISH MüCVER
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Provided by ILKER
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
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Md more
[email protected]I'm not a big fan of zucchini, but I really enjoyed these fritters. The other ingredients masked the zucchini flavor perfectly.
Ebro Man
[email protected]These fritters are so easy to make and they're always a hit with my family and friends.
Keilani Rimoni
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Boyede Tope
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs, and it's always delicious.
fikir yibelital
[email protected]These fritters are the perfect finger food for parties and gatherings. They're also a great way to use up leftover rice.
Shahe Moustafa
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Adeel SoNu
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a healthy way to use up leftover rice.
May Wonder
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Peter Musyoki
[email protected]I'm not a big fan of zucchini, but I really enjoyed these fritters. The other ingredients masked the zucchini flavor perfectly.
Santosh Rana
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these fritters and they don't even realize they're eating zucchini and carrots.
Lovely Begom
[email protected]I love the combination of flavors in this dish. The herbs, spices, and vegetables all come together perfectly.
Mamun Rosid
[email protected]These fritters are so versatile! I've served them as a main course, a side dish, and even an appetizer. They're always a crowd-pleaser.
Mirza Jamal
[email protected]I would have liked the recipe to include more detailed instructions on how to make the yogurt sauce. I ended up just using store-bought tzatziki sauce.
Dark Dark
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Xame cabdi qaadir
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were golden brown and cooked through all the way.
Sosanya Sobanjo
[email protected]These fritters were a little too greasy for my taste. I think I'll try baking them next time instead of frying.
Asky Askan
[email protected]I love that this recipe uses up leftover rice. It's a great way to reduce food waste and make a delicious meal at the same time.
Jorge Monkey
[email protected]I've never had mcver before, but I'm definitely a fan now! These fritters are so easy to make and they're packed with flavor.
Oliur Rahman
[email protected]This mcver recipe was a hit! The fritters were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I added a bit of extra garlic and cumin for a little extra kick.