TURKISH STYLE EGGS
An easy and memorable dish.
Provided by Emre Yazgin
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
- In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
- Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!
Nutrition Facts : Calories 442.2 calories, Carbohydrate 16.2 g, Cholesterol 599.6 mg, Fat 29.4 g, Fiber 0.5 g, Protein 29.1 g, SaturatedFat 13.8 g, Sodium 1598.5 mg, Sugar 14.3 g
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Anthony countryman
[email protected]These eggs are so delicious and easy to make. I will definitely be adding them to my regular breakfast rotation.
Shadow Woker
[email protected]I'm always looking for new and exciting egg recipes. This one definitely fits the bill!
KAYODE OSHO
[email protected]These eggs are a great source of protein and healthy fats.
Hello oli
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Nurhossain Hridoy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jodie Campbell
[email protected]I'm so glad I found this recipe! It's a keeper.
Asmita Adhikari
[email protected]These eggs are so flavorful and satisfying. I will definitely be making them again and again.
Dalores Moody
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved them.
Oluwafemi Osunsanya
[email protected]These eggs are perfect for a quick and easy weeknight meal. I often serve them with rice or toast.
Bisma Khan 1199
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like.
Bikash Ramtel
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it was delicious!
SRK MUSIC PORJEKT
[email protected]I've made this recipe several times and it's always a hit! My family loves it.
Devid
[email protected]These eggs were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or lunch.
md sabu
[email protected]I made these eggs for breakfast this morning and they were so good! I will definitely be making them again.
Yusuf Alarrayed
[email protected]These Turkish-style eggs were absolutely delicious! I loved the combination of the eggs, tomatoes, and onions, and the spices gave the dish a really nice flavor.