Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams
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Jaydon Dion
[email protected]I made this rice for a potluck and it was a big hit. Everyone loved the flavor and the color.
David Haub
[email protected]This rice is a great way to add some color to your plate. It's also a good source of fiber and antioxidants.
Noor Zaib
[email protected]I'm always looking for new ways to cook rice, and this recipe is a keeper. The turmeric gives it a unique flavor that I really enjoy.
melissa Pastula
[email protected]This rice is a perfect side dish for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dorothy Forde
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavor of turmeric.
Cynthia Zumba
[email protected]This rice is a great make-ahead side dish. It can be reheated in the microwave or on the stovetop.
Zandile Sifundza
[email protected]I added some chopped vegetables to this rice and it was delicious. It's a great way to get your veggies in.
Reitumetse Kemisetso
[email protected]I made this rice in my rice cooker and it turned out perfect. The rice was fluffy and the turmeric gave it a beautiful golden color.
Azul Guess
[email protected]This rice is a great way to add some color and flavor to your plate. It's also a good source of fiber.
Sahil Mughal
[email protected]I'm not a big fan of turmeric, but I really enjoyed this rice. The flavor was subtle and not overpowering.
Christine Mitchell
[email protected]This rice is so flavorful and easy to make. I love that it's a healthy side dish that can be paired with any protein.
Taiwo Isaac
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Bafokeng Motumi
[email protected]I made this rice for a dinner party and it was a hit! Everyone loved the flavor and the color. It was also very easy to make.
William Giles
[email protected]This is a great recipe! The rice was flavorful and the turmeric gave it a beautiful color. I will definitely be making this again.