TURNIP PANCAKES TOPPED WITH COD AND SMOKED SALMON
Provided by Molly O'Neill
Categories appetizer
Time 2h15m
Yield Four servings
Number Of Ingredients 12
Steps:
- Place the turnips and ginger in a large saucepan and cover with cold water. Add the sesame oil and bring to a boil over medium-high heat. Reduce the heat and simmer until the turnips are tender, about 20 minutes. Drain. Return the turnips to the pan and set over low heat until dry, 7 to 8 minutes, stirring often to prevent sticking.
- Remove the turnips from the heat. Add the butter and mash with a hand masher until the turnips are slightly lumpy. Stir in the salt, pepper to taste and the flour. Set aside to cool.
- Shape the turnip mixture into 8 3-inch-wide patties. Dust with cornmeal. Cover with a towel and refrigerate for 1 hour. Let stand at room temperature for 30 minutes. Meanwhile, steam the cod fillet until done, about 10 minutes. Cut into 1-inch pieces.
- Spray a large nonstick skillet with olive oil. Heat over medium heat until hot. Add as many of the pancakes as will fit without overcrowding. Cook until browned on both sides, about 3 minutes per side. Transfer to a heated serving platter and keep warm until all of the pancakes are cooked. Top each cake with a piece of cod. Coil the strips of smoked salmon and set 1 atop each piece of cod. Sprinkle minced scallions over all. Serve immediately.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 648 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Calvyn Chisenga
chisenga_calvyn@hotmail.comThese pancakes were a bit too salty for my taste, but the flavor was good. I think I would try them again with less salt.
Rana Furqan
rana-f19@hotmail.comThese pancakes were easy to make and turned out great! I used a mix of cod and haddock, and it was delicious. The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were a hit with my fami
Eseifo Godwin
g-e@hotmail.frI'm not a fan of fish, but I really enjoyed these pancakes. The pancakes were light and fluffy, and the cod and smoked salmon were cooked perfectly. I would definitely make these again, even without the fish.
Jamez2funny
jamez2funny14@yahoo.comThese pancakes were delicious! I made them for my family and they all loved them. The pancakes were light and fluffy, and the cod and smoked salmon were perfectly cooked. I would definitely make these again.
Faith Kimberly jack
fjack1@gmail.comI loved the idea of these pancakes, but they didn't turn out as well as I hoped. The pancakes were a bit too thick and dense, and the cod and smoked salmon were a bit overcooked. I think I would try them again with a thinner batter and cook the fish
jason Currie
jason1@gmail.comThese pancakes were a bit too salty for my taste, but the flavor was good. I think I would try them again with less salt.
Tarmante Saidou
saidou_tarmante76@gmail.comThese pancakes were easy to make and turned out great! I used a mix of cod and haddock, and it was delicious. The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were a hit with my fami
Muhammad Asad Sabir
msabir5@hotmail.comI'm not a fan of fish, but I really enjoyed these pancakes. The pancakes were light and fluffy, and the cod and smoked salmon were cooked perfectly. I would definitely make these again, even without the fish.
Abdullah ajiz
abdullah_a90@gmail.comThese pancakes were delicious! I made them for my family and they all loved them. The pancakes were light and fluffy, and the cod and smoked salmon were perfectly cooked. I would definitely make these again.
Console King
k-c77@hotmail.comI loved the idea of these pancakes, but they didn't turn out as well as I hoped. The pancakes were a bit too thick and dense, and the cod and smoked salmon were a bit overcooked. I think I would try them again with a thinner batter and cook the fish
hirusha fernando
fernando-hirusha68@yahoo.comThese pancakes were a bit too oily for my taste, but the flavor was good. I think I would try them again with less oil.
Taiwo owolabi
o_taiwo@hotmail.comI'm not a big fan of turnips, but I really enjoyed these pancakes. The pancakes were light and fluffy, and the cod and smoked salmon were cooked perfectly. I would definitely make these again.
Kubwubuntu Jean de Dieu
dieuk@hotmail.comThese pancakes were easy to make and turned out great! I used a mix of cod and tilapia, and it was delicious. The pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and dill, and they were a hit with my family
J Flew
flew@gmail.comI was a bit skeptical about trying turnip pancakes, but I'm so glad I did! They were surprisingly delicious. The pancakes were light and fluffy, and the cod and smoked salmon were cooked perfectly. I will definitely be making these again.
Kale Dai
kale46@yahoo.comThese turnip pancakes were a hit! The combination of flavors and textures was amazing. The pancakes were crispy on the outside and fluffy on the inside, while the cod and smoked salmon were perfectly cooked and flaky. I will definitely be making thes