Make and share this Turtle Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; blend well.
- Press into the bottom and 2 inches up the sides of a 10-inch springform pan.
- Bake at 350 degrees for 8-10 minutes or until set; cool.
- In a saucepan over low heat, melt caramels in milk, stirring until smooth.
- Cool 5 minutes.
- Pour into crust; top with 1 1/2 cups of pecans.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add eggs, one at a time, beating well after each addition.
- Add chocolate; mix just until blended.
- Carefully spread over pecans.
- Bake at 350 degrees for 55-65 minutes or until filling is almost set.
- Cool to room temperature.
- Chill overnight.
- Ganish with remaining pecans and whipped cream if desired.
Nutrition Facts : Calories 725.5, Fat 48.5, SaturatedFat 22, Cholesterol 135.2, Sodium 383.6, Carbohydrate 65.6, Fiber 2.8, Sugar 37.1, Protein 10.8
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Angelina Lyons
[email protected]I can't wait to try this recipe! It looks delicious.
JMA Vlogs
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Verine Onyango
[email protected]I would not recommend this recipe. The cheesecake was too dense and the topping was too sweet.
Junior Fight Club
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a little dry and crumbly.
e34667mioi rere
[email protected]The cheesecake was a little dense for my liking, but the flavor was good.
Pacco preto
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Wasaf Ali
[email protected]I'm not a huge fan of cheesecake, but this turtle cheesecake was really good. The chocolate, caramel, and pecans were a great combination.
Dylan Mcgarr
[email protected]This is the best cheesecake I've ever had! The crust is perfectly graham cracker-y, the filling is creamy and rich, and the topping is to die for.
A SalEk
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
EAKOB YT
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of caramel, but I'm so glad I did! The caramel sauce was actually my favorite part of the cheesecake. It was so smooth and creamy, and it paired perfectly with the chocolate and pe
Kganya Mothupi
[email protected]The cheesecake was rich and creamy, with a perfect balance of sweetness and tanginess. The chocolate ganache and caramel sauce were the perfect complement to the cheesecake, and the pecans added a nice crunch.
Awais khan Loan
[email protected]This turtle cheesecake is a delightful and visually stunning dessert. The combination of chocolate, caramel, and pecans is a classic flavor combination that is sure to please everyone.