TURTLE CHEESECAKE BARS
Steps:
- 1. Preheat oven to 300 degrees. Line a 13x9 pan with parchment paper, so that parchment extends over long side of pan. In a bowl, mix crust ingredients together with a fork; press mixture onto bottom of prepared pan. Bake crust for 20 minutes; while crust bakes, prepare filling. Cream together cream cheese, yogurt or sour cream, sugar and vanilla. Beat in eggs, one at a time. After crust bakes, remove from oven and immediately sprinkle on 1 cup of semi-sweet chocolate chips. Pour filling over chocolate chips and return to oven; bake for 50 minutes. Allow cheesecake to cool for about hour, then place in refrigerator to chill overnight. When ready to serve, remove cheesecake from pan using parchment paper and place on serving platter, then prepare toppings: Toast pecans in oven for 10 minutes at 350 degrees. Unwrap caramels and place in a microwave safe bowl, along with 4 tablespoons milk. Microwave in 30 second intervals until caramels have melted and sauce is smooth. Pour caramel sauce over cheesecake and immediately sprinkle on toasted and chopped pecans. Place chocolate chips in a microwave safe bowl, along with 2 tablespoons milk, and microwave in 30 second intervals, about 2 minutes total. Stir until smooth and drizzle over caramel-pecan topping. Allow chocolate to set before serving.
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maurine masayi
[email protected]I'm not a big fan of chocolate, but I still liked these bars. The caramel and pecans really balance out the chocolate flavor.
monayem hossain manna
[email protected]These bars are perfect for a potluck or bake sale.
Nat Rih
[email protected]I had some trouble getting the cheesecake filling to set properly, but the bars still tasted good.
Stay Mad lol
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Raman Phatan
[email protected]The crust is the best part of these bars! It's so buttery and flaky.
Shopon Rana
[email protected]I love the combination of chocolate, caramel, and pecans in these bars.
Protik Ray
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
basiratbello Basirat
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my family and friends.
Aswin Tharu
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious!
Hope Rasekoai
[email protected]I'm not a big fan of chocolate, but I still liked these bars. The caramel and pecans really balance out the chocolate flavor.
Zak Rahim
[email protected]These bars are perfect for a potluck or bake sale.
Deborah Kloppenburg
[email protected]I had some trouble getting the cheesecake filling to set properly, but the bars still tasted good.
kindnesssad
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Venus Ettel
[email protected]The crust is the best part of these bars! It's so buttery and flaky.
Sasintha Indumina
[email protected]I love the combination of chocolate, caramel, and pecans in these bars.
Deshan Kumara
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Esor Rasaili
[email protected]The cheesecake filling was a bit too sweet for my taste, but the crust and topping were perfect.
Adeneye Kemi
[email protected]I've made these bars several times and they always turn out great. They're a little time-consuming to make, but they're worth it.
Eye' S
[email protected]These cheesecake bars were a hit at my party! They were easy to make and tasted delicious. The combination of chocolate, caramel, and pecans was perfect.