TURTLE CHIMICHANGA BARS
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol
Provided by Pat Duran
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Freeze candy bars for at least 1 hour or more- use frozen. Remove from freezer as needed and place one unwrapped candy bar in the center of a tortilla. Fold the bottom of the tortilla up and over candy bar, and then fold the sides in and over. Fold the top of the tortilla over the folded sides and place, seam side down, on a tray or baking sheet. Repeat to make the remaining chimichangas.
- 2. Heat the oil in a large stockpot to 360^. Using tongs, place 2 bundles, seam side down, in the hot oil.Hold bundles down for a few seconds to seal. Fry until golden brown on all sides, about 2-3 minutes. Drain each bundle on a wire rack and repeat with remaining bundles.
- 3. Heat the caramel sauce over medium heat-add the pecans and heat through. Cool for 5 minutes. Heat hot fudge in microwave following instructions on jar.(about 30 seconds)
- 4. Place chimichanga bundle on dessert plate and top with pecan sauce and drizzle with hot fudge and scoop of ice cream.
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Gregory Kind
[email protected]These bars were way too sweet for me. I couldn't even finish one.
Falak Arooj
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Syed Ali Abbas
[email protected]These bars were easy to make and tasted great. I would definitely make them again.
Alan Webb
[email protected]These bars were a little too sweet for me, but I still enjoyed them. I think I'll try using less sugar next time.
love confused11
[email protected]I made these bars for my family and they all loved them. Even my kids, who are usually not big fans of dessert, couldn't get enough of them.
Israel Gusvani
[email protected]These are the best Turtle Chimichanga Bars I've ever had. The crust is flaky and the filling is gooey and delicious.
thushitha sampath
[email protected]I'm not a huge fan of caramel, but I loved these bars. The chocolate and nuts were the perfect complement.
Abinash Abinash
[email protected]These bars are so addictive! I can't stop eating them.
Nightmare Mare
[email protected]I've tried several different recipes for Turtle Chimichanga Bars, but this one is by far the best. The caramel sauce is especially delicious.
Nihal Qureshi
[email protected]These are a great dessert to make for a crowd. They're easy to transport and everyone loves them.
Shajid Md
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Tariq Tariqomii
[email protected]These bars are the perfect balance of sweet and salty. I can't get enough of them!
Asadkhan Asadkhan
[email protected]I love how easy these are to make. I can whip them up in no time.
Hshh Bx
[email protected]These are so delicious! The combination of chocolate, caramel, and nuts is heavenly.
Niraj Dumre
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect dessert for any occasion.
Tameka Shearer
[email protected]These Turtle Chimichanga Bars were a huge hit at my party! They were incredibly easy to make and tasted amazing. I'll definitely be making them again.