TURTLE PRALINE TART
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Unroll pie crust on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges., Line unpricked pie crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until light golden brown, 5-6 minutes longer. Cool on a wire rack., In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate. , Refrigerate until set, about 30 minutes. Whip remaining cream; serve with tart.
Nutrition Facts : Calories 335 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
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Bobby Wyer
[email protected]This tart was delicious! I loved the combination of flavors and textures.
Nsubuga Herman
[email protected]This tart is amazing! I've made it several times and it's always a hit. The filling is so creamy and flavorful, and the chocolate ganache is the perfect finishing touch.
nahwera nicholas
[email protected]This tart was a disaster! The crust was soggy, the filling was runny, and the chocolate ganache was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Craig Huizenga
[email protected]I had some trouble with the crust. It was difficult to get it to roll out evenly, and it ended up being a bit thick. However, the filling and ganache were both delicious, so I was still able to enjoy the tart.
Monir
[email protected]This tart was a bit too sweet for my taste. The filling was very rich and the chocolate ganache was over the top. I think I would have enjoyed it more if the filling had been a bit less sweet.
Talha Siam
[email protected]I'm not a huge fan of pralines, but this tart was still really good. The filling was smooth and creamy, and the chocolate ganache was rich and decadent. I would definitely make this again.
Frans Eiseb
[email protected]This tart is absolutely delicious! The filling is rich and creamy, and the pecans add a nice crunch. The chocolate ganache on top is the perfect finishing touch. I highly recommend this recipe!
krystal mendez
[email protected]I made this tart for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. My guests raved about it and I'm sure I'll be making it again soon.
Yolandi Pienaar
[email protected]This tart was a huge hit with my family! The combination of the creamy filling, crunchy pecans, and rich chocolate ganache was irresistible. I especially appreciated how easy it was to make, even though it looks so impressive.