TURTLES® CAKE II
Chocolate cake with a gooey caramel, pecan filling.
Provided by K. Casler
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- In a saucepan melt caramels, 3/4 cup of the butter or margarine, and evaporated milk, pour over baked cake. Sprinkle chocolate chips and chopped pecans over caramel mixture. Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C). Cool and frost.
- To Make Frosting: Melt 2 tablespoons of the butter or margarine and the unsweetened chocolate together. Remove from heat and add the corn syrup, vanilla, confectioner's sugar, and milk, mix well and use to frost cooled cake.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 45 g, Cholesterol 20.6 mg, Fat 16.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 253.9 mg, Sugar 33.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabie Ruth
[email protected]This cake was a bit of a let down. The chocolate cake was dry and the frosting was too sweet.
Turab Bhatti
[email protected]I love this cake! It's my go-to recipe for chocolate cake. The frosting is so creamy and delicious.
Louise Parkinson
[email protected]This cake is perfect for a special occasion. It's so rich and decadent, and the presentation is beautiful.
Wajiha Irfan
[email protected]This cake was a bit too sweet for my taste, but I really enjoyed the chocolate cake and caramel filling.
Lchi LG Lchi LG
[email protected]I'm not a fan of chocolate cake, but I loved this one! The caramel filling and pecan topping were the perfect touch.
Ari Deleve
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Rebecca Boulderstone
[email protected]I was disappointed with this cake. It was dry and the frosting was too sweet. I won't be making it again.
Dennis Smith
[email protected]This cake is amazing! I've made it several times and it's always a hit. The chocolate and caramel flavors are perfect together.
Shams Urahman
[email protected]This cake was delicious, but it was a little too rich for me. I would recommend using half the amount of frosting next time.
Emanuel Oluwanifemi
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
VaisNation
[email protected]This cake was a bit time-consuming to make, but it was worth it. It's the perfect cake for a special occasion.
shark fanatic
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was delicious and my friends and family loved it.
Piyara Pakistan
[email protected]This cake was easy to make and it turned out great! I used a gluten-free flour blend and it worked perfectly. My family loved it.
Biniyam Fikru
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Okereke Chidera
[email protected]This cake was delicious! The chocolate cake was moist and flavorful, and the caramel filling was rich and creamy. The pecans added a nice crunch. I will definitely be making this cake again.
Shamim Mirdha
[email protected]I've made this cake several times for different occasions and it's always a crowd-pleaser. The cake is always moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Speedo comedy
[email protected]This Turtles Cake was a huge hit at my daughter's birthday party! It was so easy to make and the instructions were very clear. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again!