TUSCAN BEAN SOUP WITH GREENS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently until wilted. Add the beans to the pot and stir to combine. Add the chicken stock. Squeeze the whole tomatoes into the pot one by one and stir to combine. Add the thyme and season with salt and pepper to taste. Bring to a simmer and cook until heated through. Serve hot.
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Methira Fernando
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
jackie pather
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Aybak Khouran
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal waiting for you when you get home from work.
mayaau 2006
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious!
Paetin Helbig
[email protected]This soup is a great way to use up leftover beans and greens. It's also a very affordable meal.
Dipak Chandra Gautam
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll try reducing the amount of broth next time.
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[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Mekh Parajuli
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I have leftovers for lunch the next day.
Stephen Tsiane
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
kyzer kyarni
[email protected]This soup is amazing! I love the combination of flavors, and the beans are cooked perfectly. I will definitely be making this soup again.
Aiden Plummer
[email protected]I made this soup for dinner last night, and it was a huge success! My husband and kids loved it, and I even had some leftovers for lunch today. The soup is flavorful and filling, and it's perfect for a cold winter day.
PATRICIA Daka
[email protected]This soup was easy to make and packed with flavor. I used kale instead of spinach, and it turned out great. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
NM SAMITH
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of beans, greens, and sausage is simply delicious. I'll definitely be making this soup again soon.
Md Nurnobi hasan
[email protected]This Tuscan bean soup was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the addition of the greens, which gave the soup a nice pop of freshness.