TUSCAN BURGERS
This recipe was one of 8 favourite recipes by Valli Little on recipe cards which came with the current issue of the Australian cooking magazine 'delicious'.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 20m
Yield 4 Tuscan Burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the beef, pancetta and 2 tablespoons of pesto in a processor; season with salt and pepper; pulse until just combined (do not over-process); form the mixture into 4 patties and chill while you cook the vegetables.
- Preheat the oven to 160°C/325°F/gas mark 3; heat a chargrill pan or cr barbecue over a medium heat; toss the onion in a little oil and grill for 1 minute on each side or until just cooked; place the onion in the oven to keep it warm; brush the tomatoes with a little oil and season them with salt and pepper , to taste; then grill the tomatoes for one minute on each side; place the tomatoes in the oven to keep them warm; mix the remaining pesto with the mayonnaise.
- Brush both sides of the patties with oil; cook the patties on the chargrill for 2-3 minutes on each side or until they are cooked through; top the patties with bocconcini and place them in the oven for 1 minutes or until the cheese melts.
- Spread the bread-roll bases with some of the mayonnaise mixture; top with rocket, patties, onion and tomato; drizzle with the remaining mayonnaise mixture and top with the remaining bread-roll halves.
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Jivankala Bayak
[email protected]These burgers were a bit too spicy for my liking, but my husband loved them. Next time I'll use a milder chili powder.
Aarionna Charles
[email protected]Great recipe! The Tuscan Burgers were a hit at my last potluck. Everyone raved about the unique flavors. ?
Ayan Bhai
[email protected]Overall, the Tuscan Burgers were a solid recipe. With a few tweaks to suit personal preferences, they can be absolutely fantastic. ?
Free Fire Games
[email protected]I'm allergic to tomatoes, so I had to omit the sun-dried tomatoes. The burgers were still delicious, but I missed that extra tang.
Obinna Victory
[email protected]The Tuscan Burgers were a bit dry. I think adding some extra moisture, such as Worcestershire sauce or an egg, could improve the texture.
robert angelina
[email protected]These burgers were a bit too salty for my taste. I might try reducing the amount of Parmesan cheese next time.
Bilal Gg
[email protected]I love experimenting with different burger recipes, and the Tuscan Burgers were a pleasant surprise. The combination of ingredients complemented each other perfectly. ??
Sunita Joshi
[email protected]Tuscan Burgers: a symphony of flavors harmonized in a perfect patty. ?
Twum Richard
[email protected]These burgers were easy to make and packed with flavor. I followed the recipe exactly and wasn't disappointed. Will definitely make these again! ?
FAZAL SUBHAN FAZAL SUBHAN
[email protected]The Tuscan Burgers were a delightful culinary journey. The patties were cooked to perfection, and the sun-dried tomato pesto added an extra layer of deliciousness. Highly recommended! ⭐️⭐️⭐️⭐️⭐️
Sunil Magar
[email protected]I'm not a huge fan of burgers, but the Tuscan Burgers were a game-changer. The burst of flavors from the sundried tomatoes and basil was incredible. I'll be making these regularly! ?
Aysel Waters
[email protected]These burgers were a hit at my last BBQ party. My friends raved about the unique flavor profile and how juicy they were. Definitely a keeper recipe! ?
Asake Olamide gold
[email protected]Tuscan Burgers, you've got me hooked! Their tantalizing aroma filled the house, and the taste was simply phenomenal. I'll definitely be making these again soon. ??
Saboor Bushra
[email protected]Wow! I prepared these burgers last night, and they were absolutely scrumptious. The combination of sun-dried tomatoes, basil, and Parmesan cheese was divine. ?
Jameel Yaseen
[email protected]Tuscan Burgers are a delightful twist on the classic burger, infusing Mediterranean flavors into every bite. I cannot recommend them highly enough. ?