TUSCAN GRILL PANINI
Make and share this Tuscan Grill Panini recipe from Food.com.
Provided by Kraft Natural Cheese
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich per serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- RESERVE 1 tablespoons dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minute to marinate.
- HEAT Panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minute or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 minute and stirring vegetables occasionally.
- FILL bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minute or until golden brown.
- Shortcut: Substitute 1 drained 7-oz. jar roasted red peppers for the marinated cooked fresh pepper strips.
- Use Your Skillet: If you don't have a Panini maker, cook sandwiches in a skillet instead. Spray large skillet with cooking spray. Heat on medium heat. Add sandwiches; cook 5 minute on each side or until golden brown on both sides, occasionally pressing down on sandwiches with back of spatula to flatten slightly.
Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 72.6, Sodium 372.5, Carbohydrate 25.5, Fiber 3, Sugar 4.3, Protein 29
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Esmeralda Plaatjies
[email protected]This is the best panini I've ever had! The flavors are incredible and the bread is perfectly crispy.
Oladele Beauty
[email protected]I didn't have any pesto on hand, so I used a sun-dried tomato spread instead. It was still really good!
Waseem
[email protected]This panini was a little bland for my taste. I think I would add some more seasoning next time.
MST RAHIMA
[email protected]I added some grilled chicken to this panini and it was amazing! The flavors were perfect.
Wesley Gossett
[email protected]This panini was easy to make and so delicious. I will definitely be making it again.
Lara Younger
[email protected]I'm not usually a fan of paninis, but this one was really good. The bread was crispy and the filling was flavorful.
previous main account
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jaani Bhutto
[email protected]5 stars! This panini is a must-try. The flavors are incredible.
Ilkin Rustemov
[email protected]Wow! This sandwich is so flavorful and satisfying. The combination of sun-dried tomatoes, pesto, and mozzarella cheese is perfect.
Lauren Cocker
[email protected]Delicious and easy to make. I used fresh basil from my garden and it was perfect.
Steve adichopa
[email protected]I've made this recipe several times and it's always a hit! The pesto adds a delicious flavor to the sandwich.
Nadeem Panday
[email protected]This panini was amazing! The bread was crispy, the filling was flavorful, and the pesto added the perfect touch. I will definitely be making this again!
Frances Dunn
[email protected]This was the perfect sandwich for a quick and easy lunch. It was flavorful and satisfying, and I loved the combination of sun-dried tomatoes and pesto.
Odignity Igho
[email protected]My family loved this panini! It was easy to make and so flavorful. I will definitely be making it again.
Chamo Alwis
[email protected]Great recipe! I made it for lunch today and it was delicious. The flavors were well-balanced and the sandwich was very filling.
Wonder Ndaleni
[email protected]This Tuscan Grill Panini was an explosion of flavors! The combination of sun-dried tomatoes, pesto, and mozzarella cheese was perfect. It's definitely a keeper recipe.