TUSCAN KALE CHIPS
So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 24 chips
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
- Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
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Adam Woods
[email protected]Kale chips are a great way to sneak some extra vegetables into your diet.
CHIOMA Desai
[email protected]These kale chips are the best! They're crispy, flavorful, and healthy. I highly recommend them.
Trever “Daddy” Wolverton
[email protected]I'm so glad I found this recipe for kale chips. They're a delicious and healthy snack that I can feel good about eating.
Forida Hasan
[email protected]These kale chips are a great way to get your daily dose of vegetables. They're packed with vitamins and minerals, and they're a good source of fiber.
Ibrahim Kabia
[email protected]I love that these kale chips are so versatile. I can season them with different herbs and spices to create different flavors. I've even made them with a sweet and spicy glaze.
Jaffar Mehdi
[email protected]These kale chips are a great way to use up leftover kale. I always have a bunch of kale in my fridge, and these chips are a great way to use it up before it goes bad.
Bshbd Hsbshs
[email protected]I've made these kale chips several times now, and they're always a hit. They're the perfect party snack or healthy after-school snack for my kids.
M NAUMAN KHALIQ
[email protected]These kale chips are the perfect healthy snack. I love that they're so easy to make and that I can customize them with different seasonings.
Mekonen Beriso
[email protected]I'm not a big fan of kale, but these chips were actually really good. I'll definitely be making them again.
Sayab Khan
[email protected]These kale chips are a great way to get your kids to eat their vegetables.
Sumon Ali
[email protected]I love these kale chips! They're so easy to make and they're always a hit at parties.
Shahzore baloch
[email protected]These kale chips were perfect! They were crispy, flavorful, and healthy. I will definitely be making them again.
Bakht khan Bakht khan
[email protected]I found these kale chips to be a bit bland. I think I'll add more seasoning next time.
Casey Piccioni
[email protected]These kale chips were a bit too oily for my taste. I think I'll try making them again with less oil next time.
Mary Jade Julies
[email protected]I was looking for a healthy alternative to potato chips, and these kale chips fit the bill perfectly. They're crispy and flavorful, and they satisfy my cravings for something crunchy.
Dakota Gooderson
[email protected]These kale chips are the perfect healthy snack. They're packed with nutrients and flavor, and they're so easy to make. I love that I can customize them with different seasonings to suit my taste.
Maybejustan unknowngirl2022
[email protected]I've never been a big fan of kale, but these chips changed my mind. They're crispy, flavorful, and healthy. I'll be making them regularly from now on.
Raju Mp
[email protected]These kale chips were a hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.