TUSCAN KALE WITH ANCHOVIES, GOLDEN RAISINS & PINE NUTS
Number Of Ingredients 8
Steps:
- 1. Put the raisins in a small bowl and cover with warm water. Set aside to plump for 30 minutes, then drain. 2. Bring a large pot of salted water to a boil over high heat. Add the kale and boil until it just tender, 5-6 minutes. Drain and rinse under cold running water to stop the cooking. Drain again and squeeze dry. Chop coarsely. 3. Preheat oven to 325�F. Toast the pine nuts on a small baking sheet until golden, about 10 minutes. Let cool. 4. Heat the olive oil in a large skillet over moderately low heat. Add the garlic and chile flakes saute until the garlic is fragrant, about 1 minute. Remove the skillet from the heat, let it cool for a minute, then add the anchovies. Stir until they dissolve in the warmth of the skillet. Return the skillet to moderately low heat and add the kale, drained raisins, toasted pine nuts and salt to taste. Cook, stirring, until all the ingredients are well distributed and the greens are hot throughout. Serve immediately.
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aisha Suufi
[email protected]This recipe was a bit too salty for my taste, but overall it was a good recipe. The kale was cooked perfectly and the anchovies and raisins added a nice touch of flavor. I would make this dish again, but I would use less anchovies next time.
Chris Creel
[email protected]I loved this recipe! The kale was cooked perfectly and the anchovies and raisins added a nice touch of flavor. I would definitely make this dish again.
Elliot Rooney
[email protected]This dish was a bit too salty for my taste, but overall it was a good recipe. The kale was cooked perfectly and the anchovies and raisins added a nice touch of flavor. I would make this dish again, but I would use less anchovies next time.
Subrata Gaming
[email protected]I thought this dish was just okay. The kale was a bit too bitter for my taste, and the anchovies and raisins were not a good combination. I would not make this dish again.
brokar gaming
[email protected]This dish was just okay. The kale was cooked well, but the anchovies and raisins were not to my taste. I would not make this dish again.
Catwoman sweetwater (CAT)
[email protected]This recipe was a disappointment. The kale was bland and the anchovies and raisins were too salty. I would not recommend this recipe.
Atif Masood Ch
[email protected]I didn't like the combination of flavors in this dish. The anchovies and raisins were too overpowering for the kale.
Mamokete Matabane
[email protected]The kale was a bit tough, even after cooking it for the full amount of time. I think I would blanch it next time.
Mali Naqvi
[email protected]This dish was a bit too salty for my taste. I think I would use less anchovies next time.
Shahazib king shahazib king
[email protected]This recipe is a winner! The kale is cooked perfectly and the anchovies and raisins add a nice touch of flavor. I would definitely recommend this recipe.
Lani Jose
[email protected]This was a great dish! The kale was cooked perfectly and the anchovies and raisins added a nice touch of flavor. I will definitely be making this again.
Ssembalirwa Moses
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The kale is cooked perfectly and the anchovies and raisins add a nice touch of flavor. I would definitely recommend this recipe.
Akinwale Segun
[email protected]This is a great recipe for a quick and easy weeknight meal. The kale is cooked perfectly and the anchovies and raisins add a nice touch of flavor. I would definitely recommend this recipe.
Onyii Patrick
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of kale, but the way it was cooked in this recipe was amazing. The anchovies and raisins added a nice touch of flavor. I will definitely be making this again.
PATHAN YT
[email protected]This dish was easy to make and packed with flavor. The anchovies added a nice salty flavor that balanced out the sweetness of the raisins. The kale was cooked perfectly and was still slightly crunchy. I would definitely make this dish again.
SK gamer 247
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The flavors were well-balanced, and the kale was cooked perfectly. I would definitely recommend this recipe to anyone who loves kale or is looking for a healthy and delicious side dish
Bereket Glmeskel
[email protected]This recipe was a hit with my family! The kids loved the sweet and savory flavors, and I appreciated the fact that it was a healthy and nutritious dish. The kale was a great source of vitamins and minerals, and the anchovies provided a good dose of O
Pepper Garcia
[email protected]This Tuscan kale dish was an absolute delight! The combination of flavors and textures was simply divine. The anchovies added a salty, savory dimension that perfectly complemented the sweetness of the golden raisins and the crunch of the pine nuts. T