Steps:
- Make a volcano with the flour. Mix eggs and olive oil in the center of the volcano. Using a fork, gradually incorporate the flour into the egg mixture. Mix until most of the flour is moistened. Form a ball with the dough and knead for approx. 5 - 7 minutes. Dough should be firm. Cover with a moist towel while rolling out dough with your pasta maker. If the dough is too dry, add a small amount of olive oil and knead again. Use plenty of flour when rolling pasta. Add olive oil to boiling, salted water or pasta will stick together. Cook pasta until it floats (3-5 minutes). Dough can be made one day ahead, but not rolled. This pasta holds sauces much better than dried! It cooks quickly and is much less filling than dry pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gggft Hgggh
[email protected]This pasta dough is amazing! It's so easy to make and the pasta is always cooked perfectly.
Md Rabbi
[email protected]I'm so glad I found this pasta dough recipe. It's the perfect way to make homemade pasta.
Kayolene Pitt
[email protected]This pasta dough is a game-changer. It's so easy to make and the pasta is always delicious.
Nitish ramgoolam
[email protected]I love this pasta dough recipe. It's so versatile and can be used to make any type of pasta.
Elhoussein bousslame
[email protected]This is the best pasta dough recipe I've ever used. It's so easy to make and the pasta always turns out perfectly.
Malerie Mark
[email protected]I've tried many pasta dough recipes, but this one is the best. The pasta is always light and tender.
Chacha Hafidi
[email protected]This pasta dough is amazing! It's so easy to make and it tastes delicious.
Ruhan Ruhan
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade pasta.
vidusha Sulari
[email protected]This pasta dough is the best I've ever had. It's so light and fluffy.
roni cohen
[email protected]I love how versatile this pasta dough is. I've used it to make everything from ravioli to spaghetti.
Rojma Khatun
[email protected]This recipe is a lifesaver! I used to be intimidated by making pasta dough, but this recipe makes it so easy.
Mobile Legends
[email protected]I've been making this pasta dough for years and it's always a hit. It's the perfect dough for any type of pasta dish.
Ajh Sjzh
[email protected]This was my first time making pasta from scratch and it turned out great! The dough was easy to work with and the pasta cooked perfectly.
Jodie O'Sullivan
[email protected]I love the flavor and texture of this pasta dough. It's perfect for any type of pasta dish.
Heitor Santos
[email protected]This recipe is a game-changer! I used to buy store-bought pasta, but now I make my own all the time. It's so much better and so easy to make.
Michael Mcvay
[email protected]I've tried many pasta dough recipes, but this one is by far the best. The dough is so easy to work with and the pasta cooks perfectly every time.
Zain Mughal
[email protected]This pasta dough was a breeze to make and the results were fantastic! The pasta was light, tender, and cooked evenly. I'm definitely keeping this recipe in my rotation.