TUSCAN RIB-EYE STEAK
Provided by Giada De Laurentiis
Categories main-dish
Time 12h40m
Yield 1 to 2 servings
Number Of Ingredients 14
Steps:
- For the marinade: The day before you plan on cooking your steak, place the rib-eye in a resealable baggie along with the olive oil, rosemary, thyme and garlic. Move the herbs and garlic around in the bag to coat the steak with all the flavors. Refrigerate overnight.
- For the steak: Remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees F.
- Heat a grill pan over medium-high heat. Sprinkle the steak evenly with 1 teaspoon of the salt. Place the steak on the grill pan and sear for 5 minutes without moving the steak. Flip the steak and repeat on the other side. Remove the steak to a baking sheet and place in the oven for 10 minutes for medium doneness. Allow the steak to rest for 15 minutes.
- Meanwhile, in a small bowl mix together the lemon zest, lemon juice, 2 teaspoons olive oil, rosemary, thyme, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
- Heat a small nonstick skillet over medium heat. Add 1 teaspoon olive oil and slide in the egg, being careful not to break the yolk. Sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce the heat to medium-low and gently cook the egg until the white is just set and the yolk is still soft, about 3 minutes.
- Transfer the rested steak to a serving plate. Scatter the arugula over the steak and drizzle 1 teaspoon of the herb oil. Lay the egg, sunny-side up, over the top. Drizzle with the remaining herb oil and season with a few grinds of black pepper.
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Razamalik Razaraza
[email protected]Overall, I was disappointed with this recipe. The steak was tough and the marinade was bland.
Boniface Fusani
[email protected]The marinade was too strong for my taste. I would have preferred a simpler marinade.
Chaman Dass
[email protected]I followed the recipe exactly, but my steak was undercooked.
Zubair Ch
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough.
Mpadwa Martin
[email protected]This was the best steak I've ever had! The marinade was perfect and the steak was cooked to perfection.
Toma Tm
[email protected]I loved the simplicity of this recipe. The steak was delicious and the marinade was flavorful.
SUJAL MR
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely recommend it.
Bali Adola
[email protected]The steak was cooked perfectly, but the marinade was a little too salty for my taste.
Patricia Dixon
[email protected]I would have liked the steak to be a little more tender, but overall it was a good recipe.
Kennedy Ali
[email protected]The steak was a little tough, but the flavors were good.
Janelle Alvarado
[email protected]This recipe is a keeper! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Shibnath
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy. I will definitely be making this again.
Ali GamsX4
[email protected]The Tuscan Rib Eye Steak was delicious! The marinade was flavorful and the steak was cooked to perfection. I would definitely recommend this recipe.
Taylor Carroll
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful. My family loved it!
Sochima Ezeoba
[email protected]This Tuscan Rib Eye Steak recipe was a hit! The steak was cooked to perfection and the flavors were amazing. I will definitely be making this again.