TUSCAN ROASTED POTATOES & LEMON
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
- Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.
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Evelynn Conway
[email protected]These potatoes are a great way to add some extra flavor to your meals. They are perfect for a weeknight dinner or a special occasion.
Danish Hassan
[email protected]I've made these potatoes several times and they are always a hit with my family. They are so easy to make and they are always delicious.
Natnale Wube
[email protected]These potatoes are the perfect side dish for a summer barbecue. They are light and refreshing, and the lemon flavor is the perfect complement to grilled meats.
Chelsea Rogers
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the potatoes turn out so flavorful. I often add a bit of grated Parmesan cheese to the top of the potatoes before roasting.
Saukat Ali
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I often make them for potlucks and parties.
Leah-Chelsy Billington
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The combination of lemon and garlic is perfect, and the potatoes are always crispy on the outside and fluffy on the inside.
Angela Fowler
[email protected]These potatoes are a great way to use up leftover potatoes. I often make a big batch on the weekend and then reheat them throughout the week for easy meals.
Avril Arrison
[email protected]I love these potatoes! They are so flavorful and the lemon zest really brightens them up. I often add a bit of rosemary or thyme to the roasting pan for extra flavor.
Jabed Kawsar
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make, delicious, and look beautiful on the plate. I highly recommend them.
Ibrahim Abiba
[email protected]I've made these potatoes several times now and they are always a favorite. They are so versatile and can be served with a variety of dishes. I especially like them with roasted chicken or fish.
Lil Bxnx
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they look really impressive.
Joel homie My friend
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, and the lemon flavor was the perfect complement. I will definitely be making these again.